This Instant Pot cauliflower soup recipe is simple, easy, and delicious. This is a creamy cauliflower soup with a little bit of spice.

Making this creamy cauliflower soup is a great way to reduce carbs, get more veggies, and welcome the cooler weather!

– Russet potatoes – Cauliflowers – Onion – Chicken broth

INGREDIENTS

Add your diced potatoes, cauliflower, diced onions, chicken broth, seasonings, and butter to your Instant Pot.

1

Place the lid on top, lock and set the valve to sealing.

2

Set the pressure for 5 minutes. Do a quick release to release the pressure.

3

In a small mixing bowl whisk the heavy cream, sour cream, and the corn starch together.

4

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