Jalapeno Cornbread

I love making jalapeño cornbread muffins! It’s an easy way to spice up our usual cornbread recipe.

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This jalapeño cornbread recipe goes great with soup, stews, chili, or let it stand alone…in any case the conclusion is the same: deliciousness!

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– Flour – Yellow cornmeal – Baking powder – Sugar

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Combine flour, cornmeal, baking powder, salt, and sugar together in a large bowl.

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Whisk eggs and milk together.

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Melt butter in cast iron skillet. Add butter to milk and egg mixture, leaving some in pan to coat for baking the cornbread.

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Combine wet and dry ingredients. Whisk in jalapenos.

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Swipe up for full recipe!

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