I love making jalapeño cornbread muffins! It’s an easy way to spice up our usual cornbread recipe.

This jalapeño cornbread recipe goes great with soup, stews, chili, or let it stand alone…in any case the conclusion is the same: deliciousness!

– Flour – Yellow cornmeal – Baking powder – Sugar


Combine flour, cornmeal, baking powder, salt, and sugar together in a large bowl.


Whisk eggs and milk together.


Melt butter in cast iron skillet. Add butter to milk and egg mixture, leaving some in pan to coat for baking the cornbread.


Combine wet and dry ingredients. Whisk in jalapenos.


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