Kale Sausage Tortellini Soup Recipe

This warm and hearty kale sausage tortellini soup recipe is a must-try during the winter season if you’re looking for a flavorful, delicious meal to enjoy.

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This soup is ready in under half an hour, making it a perfect choice to make on a busy weeknight or if you’re running out of time before having guests over for dinner!

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– Italian sausage – Onion – Garlic – Carrot

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In a large pot or Dutch oven, cook the sausage over medium heat. Break it apart with a wooden spatula until browned and cooked through.

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Add onions, carrots, and garlic to the pot and sauté until the onions are translucent. This will take about 5 minutes.

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Add flour to the sausage and vegetables. Cook for another 1-2 minutes. Season with oregano, basil, red pepper flakes, hot sauce, salt, and pepper.

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Slowly pour in the chicken broth and heavy cream. Bring it to a light boil.

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Swipe up for full recipe!

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