Are you looking for an amazingly delicious dessert to serve up at your next gathering? Look no further than this scrumptious key lime pie ice cream recipe!

Tangy, refreshing, and creamy – this recipe has everything you need in a delightful summer treat.

– Heavy whipping cream – Sweetened condensed milk – Mrs. Edwards key lime pie


Add the heavy whipping cream to a large mixing bowl. Using an electric hand or stand mixer, beat on medium-low for about 3 minutes.


Once it begins to thicken, turn the mixer to high and continue mixing until the consistency of whipped topping.


Next, add the sweetened condensed milk. Fold or mix on low until well incorporated. Add mixture to a loaf pan, filling it halfway.


Now add 1-1 ½ cups of the Mrs. Edwards Key Lime Pie.


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