Making lemon summer squash bread is and easy recipe that everyone will enjoy.

This delicious lemon bread is moist and flavorful thanks to the addition of the squash!

– Granulated sugar – Vegetable oil – Eggs – Buttermilk


Grease and flour a 9×5″ bread pan. Preheat your oven to 350 degrees F.


In a large mixing bowl using a hand mixer, beat the eggs. Add the 1/2 cup of oil and 1 1/3 cups of sugar and mix until well blended.


Add 1/2 cup of buttermilk, 2 tablespoons of lemon juice, and lemon zest to the mixture and blend well.


Add the 2 cups of flour, 1/2 teaspoon of salt, and 2 teaspoons of baking powder all at once.


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