Are you looking for a fun and delicious way to celebrate St. Patrick’s Day this year? Then look no further than my Leprechaun Bark recipe!

This easy-to-make snack combines the classic flavors of chocolate and marshmallows into one delightful sweet treat.

– Chocolate chips – Cooking spray – Milk – Rainbow candy strips – Rainbow sprinkles

INGREDIENTS

First, take a deep saucepan and melt semi-sweet chocolate chips with two tablespoons of milk.

1

Lightly spray the pan with cooking spray and melt the chocolate over medium heat.

2

Spread out the mixture on wax paper over a cookie sheet. Cover it with rainbow sprinkles or St. Patricks day themed sprinkles.

3

Cut your candy strips into one-third pieces and place them randomly on top of the melted chocolate and top with mini marshmallow pieces.

4

Swipe up for full recipe!