Leprechaun Bark Recipe
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Are you looking for a fun and delicious way to celebrate St. Patrick’s Day this year? Then look no further than my Leprechaun Bark recipe!
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This easy-to-make snack combines the classic flavors of chocolate and marshmallows into one delightful sweet treat.
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– Chocolate chips – Cooking spray – Milk – Rainbow candy strips – Rainbow sprinkles
INGREDIENTS
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First, take a deep saucepan and melt semi-sweet chocolate chips with two tablespoons of milk.
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Lightly spray the pan with cooking spray and melt the chocolate over medium heat.
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Spread out the mixture on wax paper over a cookie sheet. Cover it with rainbow sprinkles or St. Patricks day themed sprinkles.
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Cut your candy strips into one-third pieces and place them randomly on top of the melted chocolate and top with mini marshmallow pieces.
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