Mango  pineapple smoothie bowl

A mango pineapple smoothie bowl is a great way to start the day.

INGREDIENTS

Frozen Mango Frozen Pineapple Vanilla Greek Yogurt Milk Toppings: Fresh Mango Granola Bluberries

- Combine all ingredients in a large blender or food processor.

- Blend/process until smooth.

- Pour into bowl, and top with toppings. - Serve cold, immediately.

NOTES: To make the smoothie bowl thick, more like soft serve ice cream consistency and easier to eat with a spoon, be sure to freeze the yogurt, as well.

More toppings for your smoothie bowl include almonds, pecans, chia seeds, coconut flakes, dried fruit, or other fresh fruits like strawberries, cherries, kiwi, or pineapple.

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