Maple Roasted Pumpkin Seeds Recipe

Making maple roasted pumpkin seeds is a fall tradition around here.

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We love to roast the pumpkin seeds with this maple sugar seasoning. It makes them sweet, crunchy, and a little bit savory as well.

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– Pumpkin seeds – Coconut oil – Maple sugar – Salt

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Set your oven to 400°F.

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Make sure your seeds are free of any pumpkin bits and are completely dry – patting them down with a paper towel if necessary.

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You can add the oil in one of two ways: add the seeds to a bowl and mix them with the oil, or place the seeds directly on a lined baking tray and drizzle with the oil.

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Sprinkle the maple sugar onto the seeds and roast for 5-10 minutes until the seeds take on a golden taupe colour.

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Swipe up for full recipe!

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