No Churn Raspberry Ice Cream Recipe

Look no further than no churn raspberry ice cream for an easy and delicious way to cool off this summer!

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Give your store-bought ice cream a complete upgrade with this homemade variety, which requires minimal effort and produces maximum deliciousness.

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– Heavy cream – Sweetened condensed milk – Raspberries

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Pour heavy cream into a large bowl, or bowl of a stand mixer (using wire whip attachment), and whip on high for about 3 minutes, until stiff peaks form.

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Next up, you’ll add sweetened condensed milk. Whip on high for an additional minute.

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Of course you don’t want to miss out on the best part. You’re going to add raspberries and whip on low for 30-50 seconds.

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Add mixture to a bread pan, or freezer safe bowl.

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Swipe up for full recipe!

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