Pesto Pasta Salad

This pesto pasta salad recipe is made with tiny ravioli or cheese filled tortellini pasta.

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It’s a delicious side dish that can also be used for lunches and meal prep.

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– Cheese tortellini pasta – Pesto – Olive oil – Mozzarella cheese

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Add pasta to 4 quarts of lightly salted water. Cook according to the instructions on the bag.

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While pasta is cooking, add pesto sauce to a medium size mixing bowl.

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Add olive oil to pesto and mx well. You can leave out this step if you prefer your pesto to be thicker. Set bowl aside.

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Cut your tomatoes in half and set aside. Cut your peppers into rings and set aside.

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Swipe up for full recipe!

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