Pork Chop One Pan Dinner Recipe

If you’re looking for a quick and easy weeknight dinner that’s both flavorful and satisfying, then a pork chop one pan dinner might just be what you need.

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Not only is it a simple and hassle-free way to get a delicious meal on the table in no time, but it also makes clean up a breeze.

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– White rice – Onion – Frozen vegetable – Cream of celery – Chicken broth

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Combine the rice, onions, and frozen vegetables in a 9×13 baking dish.

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Next, add in the cream of celery and chicken broth and give everything a stir until it’s well combined.

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Add the pork chops on top and press them into the liquid slightly. Season with salt, pepper, and seasonings of choice.

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Cover the food with foil and bake at 325 degrees F for approximately 45 minutes or until the pork reaches an internal temperature of 145 degrees F and the rice is tender.

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Swipe up for full recipe!

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