Praline and Cream Ice Cream

This praline and cream ice cream recipe is the perfect sweet dessert to enjoy any time of the year!

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Cool down with this sweet treat that your friends and family are going to go wild for!

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– Half and half milk – Egg yolks – Rum extract – Sugar

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Scald milk to 82° F. In a heat-proof glass bowl, beat 1 1⁄2 cups sugar and egg yolks until light and fluffy.

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Slowly mix in scalding milk. Let cool slightly before adding rum flavoring.

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Pour mixture into ice machine and set up per machine instructions.

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While ice cream is churning, melt butter and cook with 1⁄2 cup sugar and chopped pecans. Cook until browned slightly, careful not to burn the nuts.

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Swipe up for full recipe!

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