This praline and cream ice cream recipe is the perfect sweet dessert to enjoy any time of the year!

Cool down with this sweet treat that your friends and family are going to go wild for!

– Half and half milk – Egg yolks – Rum extract – Sugar


Scald milk to 82° F. In a heat-proof glass bowl, beat 1 1⁄2 cups sugar and egg yolks until light and fluffy.


Slowly mix in scalding milk. Let cool slightly before adding rum flavoring.


Pour mixture into ice machine and set up per machine instructions.


While ice cream is churning, melt butter and cook with 1⁄2 cup sugar and chopped pecans. Cook until browned slightly, careful not to burn the nuts.


Swipe up for full recipe!