Pumpkin Cobbler

Indulge in the essence of autumn with our delightful Pumpkin Cobbler recipe.

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Velvety pumpkin puree and warm spices come together in a comforting dessert that’s perfect for the season. Prepare to savor the taste of fall with every delicious bite!

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Cobbler Layer – Sugar – Flour – Baking powder

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To make the Pumpkin Cobbler, preheat the oven to 350 degrees. Melt the butter and spread it in the bottom of a 13×9 or similar-sized pan.

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For the cobbler layer, combine sugar, flour, baking powder, salt, and milk, then pour it over the melted butter.

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To prepare the pumpkin filling, mix pumpkin puree, evaporated milk, eggs, sugar, brown sugar, flour, and pumpkin pie spice.

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Pour the pumpkin filling over the cobbler layer and spread it evenly.

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Swipe up for full recipe!

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