Pumpkin Crescent Rolls Recipe

These pumpkin crescent rolls are the perfect warm breakfast or snack option during the fall months when pumpkin flavor is in the spotlight.

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They’re easy to make and sure to be a hit with any pumpkin fans in your life.

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– Pumpkin puree – Brown sugar – Granulated sugar – Egg yolks

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Preheat oven to 375°F. Prepare two baking sheets by covering with parchment paper; set aside.

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In a medium mixing bowl, mix together the pumpkin puree, brown sugar, granulated sugar, 2 egg yolks, and pumpkin pie spice until well combined.

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Open the tubes of crescent roll dough and separate each triangle. Scoop about 1-2 tablespoons of the mixture onto the side end of each crescent roll triangle, then use a spoon to spread about 2/3 of the way up toward the point of the triangle.

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Place the filled crescent rolls onto the prepared baking sheets, leaving at least 1-inch of space between each roll.

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