Pumpkin Pecan Cake Recipe
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If you’re only going to bake one fall-flavored dessert this year, this delicious pumpkin pecan cake should be at the top of your list!
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You’ll be able to impress any dinner guests with this dessert dish with minimal effort and maximum flavors!
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– Pumpkin puree – Evaporated milk – Sugar – Vanilla extract
INGREDIENTS
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Preheat the oven to 350 degrees. Prepare a 9×13 baking dish with nonstick cooking spray.
1
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Stir together the pumpkin, evaporated milk, sugar, vanilla extract, and ground ginger. Pour the mixture into the baking dish.
2
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Sprinkle the cake mix over the pumpkin mixture. Make sure it’s an even layer.
3
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Top the cake mix with the pecans.
4
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