If you’re only going to bake one fall-flavored dessert this year, this delicious pumpkin pecan cake should be at the top of your list!

You’ll be able to impress any dinner guests with this dessert dish with minimal effort and maximum flavors!

– Pumpkin puree – Evaporated milk – Sugar – Vanilla extract

INGREDIENTS

Preheat the oven to 350 degrees. Prepare a 9×13 baking dish with nonstick cooking spray.

1

Stir together the pumpkin, evaporated milk, sugar, vanilla extract, and ground ginger. Pour the mixture into the baking dish.

2

Sprinkle the cake mix over the pumpkin mixture. Make sure it’s an even layer.

3

Top the cake mix with the pecans.

4

Swipe up for full recipe!