This easy to make raspberry sweet tea is a perfectly refreshing treat for those hot summer days.

It’s also great year round when you need something fresh and fruity!

– Water – Raspberries – Sugar – Baking soda


Place 2 cups water, the raspberries and 3 Tablespoons of sugar in a small saucepan over high heat.


Bring to a boil, then reduce and simmer until liquid has reduced by half.


Pour the raspberry syrup through a fine-mesh sieve into a bowl or measuring cup to remove raspberries. Discard raspberries.


Meanwhile, boil 4 cups of water. Remove from heat and add tea bags. Allow to steep for 4-5 minutes.


Swipe up for full recipe!