This baked potato salad recipe is actually a copycat Ruby Tuesday potato salad.

If you’ve ever been, you have to try this recipe at home. The potato salad recipe from the Ruby Tuesday salad bar is incredible!

– Potatoes – Celery – Green peppers – Boiled eggs


In a medium size mixing bowl, whisk together the dressing: mayonnaise, mustard, ranch dressing, pepper, and salt.


In a large bowl, add the potatoes, celery, green peppers, and boiled eggs. Mix gently as not to break up the potatoes too much.


Add the dressing to the potato/vegetable bowl and mix well.


Store in an airtight container in the fridge for at least one hour before serving.


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