Ruby Tuesday Mashed Cauliflower Recipe
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Making the Ruby Tuesday mashed cauliflower recipe at home is quick and easy.
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This delicious low-carb mashed potato swap is a must-try!
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– Cauliflower – Water – Corn starch – Heavy cream
INGREDIENTS
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Dissolve the corn starch in ¼ cup of water and set aside.
1
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Cut a head of cauliflower into small pieces. Steam over boiling water for 15 to 20 minutes, or until the cauliflower is tender.
2
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Drain and place in an ice bath to cool. Add cauliflower & ½ cup of water to a food processor and puree on high speed until smooth.
3
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Pour all the pureed cauliflower into a medium saucepan. Add the corn starch solution to the cauliflower.
4
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