Strawberry Cheesecake Tacos

These delicious strawberry cheesecake tacos are stuffed with cream filling and strawberries and topped with a sweet drizzle.

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They are a tasty treat everyone will love! Give these dessert tacos a try today, and make some extras to share!

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– Wheat tortillas – Whipping cream – Strawberries – Chocolate syrup

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Start by cutting the wheat tortillas with a mold of 4 inches in diameter.

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Mix the sugar and the butter in a bowl and heat it in the microwave for 1 minute until the butter melts. Spread the mixture of butter and sugar over the tortillas on both sides with a pastry brush.

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Now you have several options to shape the tortillas into taco shells. My favorite is to take a donut mold or cupcake mold, turn it around, place the tortillas in the gaps between the donuts, and heat it in the oven for 10 to 15 minutes over 350 F (180º C).

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Meanwhile, your tacos are in the oven. You can start whipping the cream or, if you prefer, you can use store-bought whipped cream saving some effort and time.

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Swipe up for full recipe!

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