These delicious dessert tacos are stuffed with cream filling and strawberries and topped with a sweet drizzle.

They are a tasty treat everyone will love! Give these strawberry dessert tacos a try today, make some extras to share!

– Wheat tortillas – Whipping cream – Strawberries – Chocolate syrup


Start by cutting the wheat tortillas with a mold of 4 inches in diameter.


Mix the sugar and the butter in a bowl and heat it in the microwave for 1 minute until the butter melts.


Spread the mixture of butter and sugar over the tortillas on both sides with a pastry brush.


Now you have several options to shape the tortillas into taco shells. My favorite is to take a donut mold or cupcake mold, turn it around, place the tortillas in the gaps between the donuts and heat it in the oven for 10 to 15 minutes over 350 F (180º C).


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