The Best Baked Pumpkin Pie
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Baked pumpkin pie is easy to make.
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You know we love no bake recipes here but this pie is worth the extra step!
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– Pie crust – White sugar – Pumpkin puree – Evaporated milk
INGREDIENTS
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Preheat the oven to 425°F. Line a pie plate with the pie crust.
1
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Press into edges and alone the top ridge, then cut away excess dough with a sharp knife. Pinch the edges of the pie crust to form a scalloped edge. Set aside.
2
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In a large bowl, combine the white sugar and pumpkin puree. Beat in the evaporated milk and eggs.
3
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Stir in the salt and pumpkin pie spice, to taste.
4
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More Recipes:
Pumpkin Pecan Cake
Pumpkin Crescent Rolls
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