Baked pumpkin pie is easy to make.

You know we love no bake recipes here but this pie is worth the extra step!

– Pie crust – White sugar – Pumpkin puree – Evaporated milk

INGREDIENTS

Preheat the oven to 425°F. Line a pie plate with the pie crust.

1

Press into edges and alone the top ridge, then cut away excess dough with a sharp knife. Pinch the edges of the pie crust to form a scalloped edge. Set aside.

2

In a large bowl, combine the white sugar and pumpkin puree. Beat in the evaporated milk and eggs.

3

Stir in the salt and pumpkin pie spice, to taste.

4

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