White Chicken Chili Recipe

This white chicken chili recipe made on the stovetop is perfect for fall but we eat it year-round!

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A white chicken chili beans recipe that the whole family will love. It’s not too spicy, very flavorful, and it doesn’t take too long to cook!

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– Chicken – Onion – Jalapenos – Beans

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Heat a teaspoon of olive oil in a 6 quart dutch oven over medium heat. Add Onion and saute for 4-6 minutes until lightly brown.

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Add Garlic and saute for 30 seconds. Add Chopped or Diced Chicken and saute for 5 -7 minutes.

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Add Chicken Broth, Chopped Jalapeños with juice ( minus juice if you don’t want as spicy), Cumin and Oregano.

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Bring all ingredients to a boil and then reduce heat to medium – low and let simmer for 12-15 minutes.

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Swipe up for full recipe!

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