This yellow squash quiche is a spin on the classic dish that has been enjoyed for generations.

It's a fresh, light and flavorful spin on the traditional quiche dish that is sure to be a winner!

– Ground breakfast sausage – Yellow summer squash – Eggs – White cheddar cheese


Preheat the oven to 375 degrees. Place the ground sausage in a skillet over medium-high heat, and saute until completely browned. Drain the excess fat.


Stir the garlic into the skillet with the sausage, and saute for 30 more seconds. Layer the summer squash slices into the bottom of a greased oven-proof skillet.


Spread the meat mixture over the squash.


In a mixing bowl, whisk together the almond milk, eggs, Italian seasoning, and salt and pepper to taste. Stir in the cheddar cheese. Pour the egg and cheese mixture into the skillet.


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