This yellow squash quiche is a spin on the classic dish that has been enjoyed for generations.

It's a fresh, light and flavorful spin on the traditional quiche dish that is sure to be a winner!

– Ground breakfast sausage – Yellow summer squash – Eggs – White cheddar cheese

INGREDIENTS

Preheat the oven to 375 degrees. Place the ground sausage in a skillet over medium-high heat, and saute until completely browned. Drain the excess fat.

1

Stir the garlic into the skillet with the sausage, and saute for 30 more seconds. Layer the summer squash slices into the bottom of a greased oven-proof skillet.

2

Spread the meat mixture over the squash.

3

In a mixing bowl, whisk together the almond milk, eggs, Italian seasoning, and salt and pepper to taste. Stir in the cheddar cheese. Pour the egg and cheese mixture into the skillet.

4

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