Making zucchini bread with cheese is super easy and fun.

This quick bread recipe is savory, moist, and great for with brunch, lunch, dinner, or as a savory breakfast toast.

– Zucchini – Flour – Baking powder – Baking soda


Preheat oven to 350 degrees. Prepare 9×5 loaf pan with nonstick spray.


Shred zucchini then wrap in towel and squeeze out excess liquid, set aside.


In a large bowl whisk together flour, baking powder, baking soda, and salt until well combined.


In another bowl whisk together milk and vinegar then add in melted butter and egg.


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