Chocolate Fruit Dip
Michele Brosius
This is the easiest chocolate fruit dip you'll ever make! My chocolate pudding dip is thick, tasty, and perfect for snacking!
Course Dessert
Cuisine American
- 3.4 oz Package of instant chocolate pudding
- 2 c Milk
- 8 oz Cool Whip
Make the instant chocolate pudding according to the package directions. The pudding will be soft set within 5 minutes.
Once the chocolate pudding is soft set, stir in the Cool Whip until well combined. Refrigerate until ready to serve.
Add sprinkles just before serving. Serve the Chocolate Dip with fruit pieces, pretzels, or favorite cookie dippers.
Calories: 631kcalCarbohydrates: 79gProtein: 23gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 349mgPotassium: 977mgFiber: 1gSugar: 60gVitamin A: 1187IUCalcium: 845mgIron: 0.1mg