Prepare brownie mix as directed on the box, bake in an 8x8 pan and let cool completely.
While the brownies are cooking, wash the strawberries, remove the stems, and cut them in half.
Once the brownies are cooled lay the strawberries, seed side up, on the top of the brownies.
For the ganache, heat the cream on the stove over medium heat, stirring constantly.
Be careful not to let it boil, once it starts to steam pour it over the chocolate chips in a larger bowl and cover for 4-5 minutes.
Uncover and stir together until smooth and creamy.
Pour the ganache over the strawberries making sure to cover them.
Chill the brownies in the fridge until the ganache sets up, about 45 minutes to 1 hour.
Notes
This dessert is perfect for Valentine's day, the ganache is smooth and creamy, the brownie is chewy, and the strawberries give it the perfect fresh sweet tang!