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Strawberry cheesecake cookies.

Strawberry Cheesecake Cookies

Michele Brosius
This quick, easy Strawberry Cheesecake Stuffed Cookies Recipe is made with box cake mix and ready made cheesecake. They’re tasty and simple!
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Prep Time 15 minutes
Cook Time 15 minutes
Course Dessert
Cuisine American
Calories 2784 kcal

Ingredients
  

  • 15.25 oz Strawberry cake mix
  • ½ c Vegetable oil
  • 2 Eggs
  • 6.6 oz Philadelphia Original Cheesecake Crumble Dessert or 13-14 oz sweetened cream cheese / cheesecake of your choice plus Graham cracker crumbles
  • Fresh strawberries for garnish
  • Glaze optional

Instructions
 

  • Use your stand mixer to combine the box cake mix, oil, and 2 eggs.
  • Mix until the dough forms.
  • Use a medium cookie scoop to make appropriately 12 dough balls on a sheet pan lined with parchment paper.
  • Chill in the refrigerator.
  • Use a small cookie scoop to make 12 portions of the cheesecake ingredient, store them in a medium container, freeze for 1 hour.
  • Preheat the oven to 350℉
  • Place the frozen cheesecake balls in the center of the dough and wrap dough all the way add the cheesecake.
  • Bake for 12 - 15 minutes.
  • Optional: once the Strawberry Cheesecake Stuffed Cookies Recipe are chilled, drizzle with standard glaze, fresh strawberry slices, and Graham cracker crumbs!

Nutrition

Calories: 2784kcalCarbohydrates: 353gProtein: 10gFat: 145gSaturated Fat: 32gPolyunsaturated Fat: 62gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 0.3mgSodium: 2917mgSugar: 212gVitamin A: 5IUVitamin C: 0.1mgCalcium: 808mgIron: 7mg
Tried this recipe?Let us know how it was!