10 New York Egg Cream Spots That Carry On A Classic Tradition
New York’s egg cream is the city’s little urban magic in a glass: no eggs, no cream, just milk, seltzer, and syrup whipped into fizzy joy. Born in the late 1800s, this frothy concoction has quenched generations of New Yorkers, from corner kids to Broadway stars, while confusing out-of-towners who expect breakfast in a cup….
