Cannoli Dip without Ricotta
Michele Brosius
This is a Cannoli Dip without Ricotta that everyone will devour. My super simple cannoli dip is sweet, creamy, and perfect for sharing!
Prep Time 10 minutes mins
Course Dessert
Cuisine American
Servings 12
Calories 217 kcal
- 8 oz Cream cheese softened
- ½ c Unsalted butter softened
- ¼ tsp Vanilla
- ¾ c Powdered sugar
- 2 Tbsp Brown sugar
- 1 c Mini chocolate chips
In a mixing bowl beat cream cheese, butter and vanilla until light and fluffy.
Gradually add powdered sugar and brown sugar, beating thoroughly mixed.
Fold in chocolate chips.
Refrigerate or serve immediately. Refrigerate any leftovers.
Calories: 217kcalCarbohydrates: 21gProtein: 2gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 42mgSodium: 71mgPotassium: 30mgFiber: 0.4gSugar: 12gVitamin A: 524IUVitamin C: 0.1mgCalcium: 40mgIron: 0.2mg