Cornbread Casserole

Dig into this delicious cornbread casserole. Tap into nostalgic memories and make new ones by sharing this comforting dish with loved ones!

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Prep Time 15

Cook Time 55

Course Main Course

Cuisine American

Servings

Calories 361 kcal

Ingredients

½ c Butter melted & cooled
2 Eggs
1 c Sour cream
1 box Jiffy corn muffin mix (8.5 oz)
1 can Cream style corn (14.75 oz)
1 can Whole kernel corn (15.25 oz), drained

Instructions

Preheat your oven to 350 degrees Fahrenheit.
Spray an 8x8 inch square baking dish with nonstick spray and set aside.
In a large mixing bowl, whisk the eggs slightly. Add melted butter, and whisk again.
Add the sour cream, corn muffin mix, cream style corn, and whole kernel corn, and stir until just combined.
Pour the mixture into the prepared baking pan, and smooth out evenly.
Bake at 350 for 50-55 minutes. The mixture shouldn't be too jiggly, but may have a slight jiggle when you remove it from the oven.

Nutrition

Calories: 361kcalCarbohydrates: 58gProtein: 6gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 34mgSodium: 656mgPotassium: 324mgFiber: 2gSugar: 19gVitamin A: 449IUVitamin C: 7mgCalcium: 126mgIron: 1mg

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