This easy corn casserole is perfect for with your favorite meals. Baked corn casserole is great for holiday dinners as well as those year round weeknight family meals. It’s a tasty side dish recipe that you can enjoy anytime!

What do I need to make this quick corn casserole?
Here’s a list of ingredients you will need to make this tasty side dish recipe. It’s relatively easy and we usually have most of these ingredients on hand.
When I go grocery shopping I make sure to grab a box of the Jiffy corn mix so that I know I’ll have what I need to whip up this easy dinner classic. Since the Jiffy mix is usually the only thing I wouldn’t have on hand. You can use the same method or add it to your online grocery pickup list now!
- 1 can of corn, drained
- 1 can of creamed corn
- 1 cup of sour cream
- 1/4 cup melted butter
- 1 cup cheddar cheese
- 1 box of Jiffy Corn Muffin mix

Is there a way to make this recipe gluten free?
I’ve recently been watching my gluten intake so I wanted to make a note about how to make this particular recipe into a gluten free option! Most of your ingredients should be naturally gluten free.
You can use a gluten free corn muffin mix to make this a totally gluten free recipe. Krusteaz makes one that is pretty good and there’s a Martha White version online and in stores that works well too!

How to make a baked corn casserole:
Just like the ingredients, this simple recipe comes together in a flash with just a few steps.
- Add the can of corn and creamed corn into a large bowl.
- Add the sour cream.
- Pour in the melted butter.
- Then add the corn muffin mix.
- Time to add the cheddar cheese.
- Mix well.
- Add mixture to oven safe dish and bake for 45 minutes at 350.
- Serve & enjoy!

Can I prep this recipe in advance?
Personally I wouldn’t try to prep this in advance. The leftovers heat up well enough but it’s truly best served warm, right from the oven. If you are pressed for time this is really easy to throw into the oven while you get the rest of your meal prepared.
Printable Easy Corn Casserole Recipe:
Here you can print the recipe if you’d like to make it at a later time. This one page sheet is a nice reference if you don’t want to have your device sitting out on the counter while you are cooking! If you are getting your holiday meal plan together you will definitely want to add this one to the list.
Easy Corn Casserole Recipe

This easy corn casserole is perfect for with your favorite meals. Baked corn casserole is great for holiday dinners as well as those year round weeknight family meals. It's a tasty side dish recipe that you can enjoy anytime!
Ingredients
- 1 can of corn, drained
- 1 can of creamed corn
- 1 cup of sour cream
- 1/4 cup melted butter
- 1 cup cheddar cheese
- 1 box of Jiffy Corn Muffin mix
Instructions
- Add the can of corn and creamed corn into a large bowl.
- Add the sour cream.
- Pour in the melted butter.
- Then add the corn muffin mix.
- Time to add the cheddar cheese.
- Mix well.
- Add mixture to oven safe dish and bake for 45 minutes at 350.
- Serve & enjoy!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 246Total Fat: 17gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 51mgSodium: 350mgCarbohydrates: 19gFiber: 1gSugar: 5gProtein: 6g
I am not a medical expert. These calculations are provided as a courtesy.
Do you have any other delicious recipes for me to try?
I have plenty of incredible recipes here for you to try. They are some of my favorites (which is why I share them with you to begin with) and I’d love to point out a few that I think you’d enjoy here:
- Churro Donut Holes
- Instant Pot Sausages & Peppers
- Parmesan Garlic Breadsticks
- Jalapeno Artichoke Dip
- Loaded Baked Potato Salad
