Pudding Pop Recipe
This frozen pudding pop recipe is the perfect treat to cool down with this summer. Kids and adults will love to savor these on a hot day!
Ingredients
- 3 c Milk
- 5.1 oz Instant Vanilla Pudding the bigger box
- 3 Tbsp Hot Fudge melted room temperature
- 2 Tbsp Rainbow Sprinkles
- ½ c Crushed Peanuts
Instructions
- In a medium bowl whisk together the milk and the pudding mix until thickened.
- Add in 1 tbsp sprinkles (or more to your liking) and whisk them into the pudding.
- Add the pudding mixture into Zip-lock bags and cut off an end.
- Slowly pipe the pudding into popsicle molds until about half full.
- Then drizzle in a little hot fudge and fill the rest of the way with the pudding.
- Sprinkle with some more sprinkles and add the crushed peanuts to the top.
- Then insert the popsicle sticks and freeze for 4-6 hours.
Notes
- You may have to microwave the hot fudge in order to make it pourable. Just use it once it is room temperature.
- When ready to serve let sit out on the counter for a few minutes or run under warm water to remove from molds.
Nutrition
Calories: 106kcalCarbohydrates: 19gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 116mgPotassium: 107mgFiber: 0.2gSugar: 16gVitamin A: 99IUVitamin C: 0.01mgCalcium: 78mgIron: 0.1mg
Tried this recipe?Let us know how it was!