Pudding Pop Recipe
This iced pudding pop recipe is a delightful dessert to indulge in during the warm summer months!
If you, your friends, and family enjoy the flavor of chocolate, you’re going to love this recipe! Be sure to share a batch with your loved ones!
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Why you’ll love this recipe
Summer can get hot and uncomfortable, and making a treat like these pops is a great way to cool off. This is a snack that anyone of any age can truly enjoy, and will be very thankful for on a hot day!
Ingredients for this recipe
Milk: For the texture.
Instant vanilla pudding: The larger box.
Hot fudge: Melted at room temperature.
Rainbow sprinkles: For colorful toppings.
Peanuts: Crushed for topping.
This popsicle mold would work really well for this recipe!
How to make pudding pops
Step 1: In a medium bowl whisk together the milk and the pudding mix until thickened.
Step 3: Add the pudding mixture into Zip-lock bags and cut off an end.
Step 5: Then drizzle in a little hot fudge and fill the rest of the way with the pudding.
Step 7: Then insert the popsicle sticks and freeze for 4-6 hours.
Step 2: Add in 1 tbsp sprinkles (or more to your liking) and whisk them into the pudding.
Step 4: Slowly pipe the pudding into popsicle molds until about half full.
Step 6: Sprinkle with some more sprinkles and add the crushed peanuts to the top.
Expert Tips
– You may have to microwave the hot fudge to make it pourable. Just use it once it is at room temperature.
– When ready to serve let it sit out on the counter for a few minutes or run under warm water to remove from molds.
Storage suggestions
Once you make these frozen pudding pops, you’re only going to want to store them in the freezer until you’re ready to indulge in them, otherwise, they’ll melt before you can enjoy them.
Common Questions
When frozen, you can use pudding as a dupe for an ice cream recipe like this pudding pop recipe!
It really is best to have some sort of a mold when making a recipe like this so you can attach your handles properly for easy eating once they’re frozen.
Other desserts to enjoy this summer
If you’re looking for other desserts to cool down with, I have you covered! This Marshmallow Peeps Ice Cream is a fun and colorful option! My Blueberry Pie Ice Cream Recipe is a fresh and tart treat to enjoy. For a tropical delight, you have to try out this Pineapple Ice Cream Recipe! If you’re a fan of berries, then you’ll love my No Churn Raspberry Ice Cream.
Pudding Pop Recipe
Ingredients
- 3 c Milk
- 5.1 oz Instant Vanilla Pudding the bigger box
- 3 Tbsp Hot Fudge melted room temperature
- 2 Tbsp Rainbow Sprinkles
- ½ c Crushed Peanuts
Instructions
- In a medium bowl whisk together the milk and the pudding mix until thickened.
- Add in 1 tbsp sprinkles (or more to your liking) and whisk them into the pudding.
- Add the pudding mixture into Zip-lock bags and cut off an end.
- Slowly pipe the pudding into popsicle molds until about half full.
- Then drizzle in a little hot fudge and fill the rest of the way with the pudding.
- Sprinkle with some more sprinkles and add the crushed peanuts to the top.
- Then insert the popsicle sticks and freeze for 4-6 hours.
Notes
- You may have to microwave the hot fudge in order to make it pourable. Just use it once it is room temperature.
- When ready to serve let sit out on the counter for a few minutes or run under warm water to remove from molds.
