10 Lobster Dishes Served At One Of New York’s Priciest Buffets
Crab House has turned all you can eat seafood into a high stakes splurge, and New York takes notice. Midtown runs a $125 lobster buffet, while Times Square’s premium spread climbs to $168, putting this experience among the city’s priciest buffets.
The payoff is how many ways lobster shows up beyond a simple steamed plate. Here are ten standout dishes you can actually chase in one epic night.
1. Steam Fresh Lobster With Garlic Butter
This is the buffet headliner because it lets the lobster shine without distractions. Steam keeps the meat tender and sweet, while garlic butter pools into every crevice.
You crack, dip, and pause for that quiet, buttery moment that reminds you why you splurged.
Servers keep trays moving so the claws stay hot and the tails glisten. Lemon wedges and a sprinkle of parsley add brightness without stealing attention.
If you want to pace yourself, start here and build from this baseline of luxury. It is classic, straightforward, and deeply satisfying in a way few buffet items ever manage.
2. Fresh Lobster With Salt And Pepper
When you crave bolder flavor without heavy sauces, salt and pepper lobster answers fast. The wok kiss brings sizzle, tiny charred edges, and that fragrant peppery snap.
You get crunchy bits, juicy chunks, and a seasoning that wakes everything up without masking the ocean.
At the buffet, staff toss batches so the crust stays lively. A few sliced chilies and scallions ride along for color and heat.
Grab this after a classic steamed round to change the pace. It pairs beautifully with cold beer, crisp soda, or iced tea, keeping your palate dancing while you plan the next plate.
3. Lobster Mac And Cheese
This is the creamy, over the top comfort that makes a buffet feel unapologetically indulgent. Chunks of lobster fold into molten cheddar, a hint of Gruyere, and a toasty breadcrumb crown.
Each spoonful lands rich and buttery, with sweet shellfish notes that cut through the cheese.
You can take a small scoop or stack a mountain, but either way, pace yourself. It is easy to let this steal the show before you explore more seafood.
Pair with something green or pickled for balance. Then circle back later for one more golden corner, still bubbling as trays get refreshed.
4. Lobster Stuffed Cake
This one shifts gears, giving you a compact puck packed with lobster and aromatics. The exterior fries to a crisp, while the center stays lush, flecked with herbs and a whisper of citrus.
It is the bite you grab when you want lobster without cracking shells.
The buffet version leans generous, so you actually taste chunks, not mystery mince. Drag it through lemony aioli or a jalapeno tartar for contrast.
Two cakes make a satisfying mini plate between soup and rolls. They also travel well on a crowded tray, keeping your momentum strong during prime time buffet traffic.
5. Mini Lobster Roll
Buffets reward curiosity, and a mini lobster roll lets you sample without commitment. You get the buttered split-top bun, just smaller, stuffed with sweet chilled meat.
A kiss of mayo, celery crunch, and lemon brighten everything while still letting the lobster lead.
Grab one early before the hot dishes pull focus. It is portable, photogenic, and surprisingly satisfying for the size.
Pair it with fries or a little salad so the richness does not overwhelm your lineup. Then pivot to something spicy or broiled, returning later if the station restocks, because great mini rolls disappear fast.
6. Lobster Tail
Lobster tail feels like the luxury-coded move when you want focus and ease. No hunting for tiny knuckles here, just a meaty centerpiece that slices cleanly.
A brush of butter or a light glaze helps it shine, and you can control each bite.
At Crab House, promos highlight tails on premium nights, so watch the timing. Grab a tail when trays turn over, then add lemon or chili crisp to suit your mood.
It is a power play that still leaves room for sides. Save a little space for bisque afterward, because that pairing never gets old.
7. Maine Lobster Roll
The Maine style keeps it chilled and mayo bound, often with minimal extras. Expect tender chunks piled into a buttered bun, sometimes with a light chive sparkle.
It is clean, cool, and perfect when the room is warm and the buffet is bustling.
If you already tried the mini roll, use this to compare formats. Notice how the sweetness pops when the dressing stays restrained.
Add a squeeze of lemon and a dusting of Old Bay if available. Then map your next stop, because hot buttered versions and bisque make excellent follow ups in a balanced lobster flight.
8. Lobster Bisque
A rich bisque sets the tone, silky and deeply aromatic with shells roasted for maximum depth. You ladle it into a warm bowl, then watch butter ribbons swirl as steam rises.
Each sip feels like a reset button, grounding you before the next salty, crispy bite.
Crab House highlights bisque because it screams seafood house luxury. Sprinkle chives, crack pepper, or add a breadcrumb crunch on top.
It is an approachable way to get lobster without managing shells mid buffet. Enjoy a small cup as a palate warmer, or go big if tonight is all about comfort.
9. Half Lobster
Half lobster is the variety play, offering plenty of meat while leaving space for everything else. You still get a showy plate, just lighter and easier to maneuver.
It invites a quick dip in butter, a lemon squeeze, and then onward to the next station.
In a buffet rhythm, halves help you sample broadly without fatigue. You can compare seasoning styles, try sides, and keep your appetite balanced.
Ask for a fresh cut if trays look tired. Then keep moving, because the fun here is mixing forms and flavors until you build the lobster meal you pictured on the way over.
10. Lobster Buffet In A Bucket
Crab House leans into spectacle with the Lobster Buffet in a Bucket, a towering, refillable centerpiece. Buckets arrive steaming with lobster, clams, shrimp, corn, and potatoes, then cycle back for more.
It is playful, maximal, and perfectly suited to groups treating dinner like an event.
If you love customizing bites, this format shines. Build the perfect forkful, alternate dips, and chase heat with buttery relief.
Share generously, but claim your tail early. The bucket keeps you anchored while you raid side stations, turning the night into a rolling feast that feels uniquely New York, especially at these unapologetically premium prices.
