Making this delicious Ruby Tuesday broccoli salad is quick and easy. It’s just like the broccoli salad they make at Ruby Tuesday so if you’re a fan of their salad bar you have to try this recipe! It’s easier than you think to make your favorite restaurant recipes at home with these Ruby Tuesday Copycat Recipes.
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Today I’m going to show you how to make another delicious Ruby Tuesday recipe. If you can’t get out right now, or if you are just looking for ways to enjoy your favorite recipes at home, this is a great one to try.
Ruby Tuesday broccoli salad is perfect as a side dish, a quick lunch, and more. I like to make a batch and after a day or two in the refrigerator it’s even better!
Here’s what you’ll need to make Ruby Tuesday broccoli salad:
To make broccoli salad at home you’ll need a few heads of broccoli, some sugar, water, mayonnaise, cheese, onions, vinegar, and bacon. It’s a simple lineup but the flavors really come together to create something delicious.
This is a pretty classic broccoli salad recipe too so you don’t have to worry about any overwhelming flavors coming at you…no sneaky fruit in this one!
You can find the full list of ingredients and amounts in the recipe card at the bottom of the post!
Making a classic broccoli salad:
Once all of your vegetables are chopped it’s just a matter of mixing up the dressing ingredients. This recipe is very easy. It’s essentially a two step recipe…just prep the vegetables, combine the dressing ingredients, and pour that mixture over the salad.
Give it a good stir and let it chill for about an hour and you’ll have yourself a mouth watering salad!
Looking for other Ruby Tuesday copycat recipes?
I have been working on sharing some other recipes from Ruby Tuesday. If you are making this salad you might also want to try some of the other recipes I’ve shared.
Recipe for Ruby Tuesday Broccoli Salad:
- 2 chopped heads of broccoli crowns (approx 4 cups)
- 4 tablespoons white sugar
- 1/3 cup hot water
- 1 cup mayonnaise
- 1 pound chopped sharp cheddar
- 1 minced red onion
- 2 pounds cooked and crumbled bacon
- 4 tablespoons vinegar
- Dissolve the sugar in the hot water and pour over the broccoli.
- Stir in the rest of the ingredients and chill for at least two hours in the refrigerator before serving.
- Best served cold.
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Amount Per Serving: Calories: 499Total Fat: 40gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 23gCholesterol: 83mgSodium: 1022mgCarbohydrates: 11gFiber: 2gSugar: 6gProtein: 24g
I am not a medical expert. These calculations are provided as a courtesy.