Cherry pie is a classic dessert that never goes out of style. Whether you’re serving it up for a special occasion or just craving something sweet, there’s nothing quite like a slice of freshly baked cherry pie. This cherry pie recipe with canned filling will hit the spot the next time you have a craving for a baked dessert!
While making a cherry pie from scratch is certainly a labor of love, there’s nothing wrong with taking a shortcut every now and then. One of the easiest ways to whip up a delicious cherry pie in no time is by using a canned filling.
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How can I thicken my cherry pie filling?
One of the biggest things when it comes to how to make canned cherry pie filling taste better is learning how to thicken it up!
If you find that your cherry pie filling is too runny, there are a few ways you can thicken it up.
One option is to use cornstarch, which is a common thickener for fruit pies. To use cornstarch, mix 1-2 tablespoons of it with a small amount of water to create a slurry. Then, add the slurry to the cherry pie filling and stir until the mixture thickens.
Tapioca flour is another thickener that works well for fruit pies.
Ingredients for this cherry pie recipe using cherry pie filling
This canned cherry pie recipe only needs these five ingredients:
- Pie crusts
- Cherry pie filling
- Almond extract
Tools for making cherry pie from canned filling
How to make homemade cherry pie recipe with canned filling
First, preheat your oven to 425 degrees.
Then in a bowl mix the cherry pie filling and almond extract then pour it into the pie shell.
Cut slits or use a cutter to cut out small shapes on the top crust.
Next, carefully lay over the pie filling and cut off additional crust around the edges.
Crimp the edges together then brush the top with milk and sprinkle on the sugar.
Bake for 45 minutes and finally let it cool, slice, serve, and enjoy!
How to store cherry pie with filling properly?
Proper storage is key to keeping your cherry pie with filling fresh and delicious for as long as possible.
If you plan to consume the pie within 2-3 days, you can store it at room temperature. Wrap the pie tightly with plastic wrap or aluminum foil and keep it in a cool, dry place. If you have leftovers that you want to keep for longer, it’s best to store the pie in the refrigerator.
Cover the pie with plastic wrap or aluminum foil and place it in the refrigerator. The pie can be stored in the fridge for up to 5 days.
How do you make cherry pie filling taste better?
There are many ways to make cherry pie filling taste better when you’re using a store-bought blend.
You could consider adding a bit of vanilla extract or almond extract to the filling. These flavors complement the sweet-tart flavor of the cherries and add a subtle depth of flavor.
Additionally, try adding some lemon zest or lemon juice to the filling. The acidity of the lemon helps to brighten up the flavor of the cherries and adds a bit of tanginess.
If you like a spicier filling, add a pinch of cinnamon or nutmeg to the mix.
Another great way to enhance the flavor of your cherry pie filling is to add fresh, ripe cherries. Fresh cherries have a more intense and complex flavor than canned cherries and will add a bright, fruity flavor to your pie.
When it comes to how to make a cherry pie recipe with canned filling, it is a quick and easy way to enjoy this classic dessert without spending hours in the kitchen.
With just a few simple ingredients and some basic baking tools, you can create a delicious cherry pie that is sure to satisfy your sweet tooth. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and produces great results every time.
- 2 pie crusts
- 2 cans cherry pie filling
- 1 teaspoon almond extract
- 1 tablespoon milk
- 1 tablespoon sugar
- Preheat oven to 425 degrees
- In a bowl mix the cherry pie filling and almond extract then pour into pie shell
- Cut slits or use a cutter to cut out small shapes on the top crust
- Carefully lay over pie filling and cut off additional crust around the edges
- Crimp the edges together
- Brush the top with milk and sprinkle on the sugar
- Bake for 45 minutes
Cool, slice, serve, and enjoy!
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Amount Per Serving: Calories: 504Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 277mgCarbohydrates: 88gFiber: 3gSugar: 4gProtein: 4g
I am not a medical expert. These calculations are provided as a courtesy.