13 Best Meals To Try At The Capital Grille

Craving a steakhouse night that feels special without overthinking the menu? The Capital Grille nails that balance, with classics that taste luxurious and sides that steal the spotlight.

Whether you want a celebration steak, a lighter seafood plate, or something fun like sliders, this list has you covered. Let’s zero in on the best picks so your next visit feels effortless and unforgettable.

1. Dry-Aged Porterhouse

The porterhouse is the celebration move when you want tender and bold on one plate. One side is supple filet, the other a robust strip with deep, dry-aged character.

Order it to share and watch the table lean in.

You get that steakhouse char without losing juicy pink center. A drizzle of butter and a sprinkle of salt make each bite feel deliberate.

Pair with big red wine and a rich side to seal the moment.

2. Bone-In Kona Crusted Dry-Aged New York Strip

This strip has personality without going gimmicky. The Kona crust brings a savory-sweet edge that deepens the steak’s natural beefiness.

Every slice gives you caramelized perfume and an addictive, gently bitter finish.

The bone adds flavor and drama on the plate. It’s a great pick when you want conversation around dinner.

Add a crisp salad or briny olives to balance the richness, then linger over the last bite like a pro.

3. Porcini-Rubbed Bone-In Ribeye

If you chase maximum steakhouse flavor, this ribeye is the move. The porcini rub adds deep, earthy savor that clings to the char.

Each juicy cut delivers that ribeye richness you can feel as you chew.

It’s hearty, indulgent, and perfect with a peppery red or bold bourbon. You might not need much else, but potatoes and greens make it sing.

Expect satisfied silence around the table after the first taste.

4. Filet Mignon

Clean, classic, and tender, the filet mignon is the no-drama steak. It cuts like butter and shines with simple seasoning.

If you like elegance without fuss, this checks every box.

Add a red wine reduction or bearnaise for a little flourish. A side of creamed spinach or mushrooms keeps things timeless.

You leave satisfied, not weighed down, and ready for dessert or another glass.

5. Seared Tenderloin With Butter Lettuce and Tomatoes

When you want steak vibes without the heavy aftermath, this plate delivers. Tender slices of seared beef meet crisp butter lettuce and juicy tomatoes.

The balance feels fresh, satisfying, and weeknight-friendly.

A bright vinaigrette ties everything together without drowning the flavors. You still get that savory bite, just in a lighter frame.

It’s the order that lets you linger for a cocktail and leave feeling good.

6. Lobster and Crab Cakes

These cakes lean refined, not beachy. You taste sweet lobster and crab first, then a gentle binder and sear.

It feels like the steakhouse answer to seafood comfort.

They pair beautifully with a chilled white and a bright salad. Order as a shared starter or make them your main with a side.

Every bite feels plush, with just enough citrus to keep things lively.

7. Pan-Seared Sea Bass

This is quiet luxury on a plate. The sea bass flakes at the touch, wrapped in a delicate, buttery sear.

It tastes elegant without shouting, the kind of dish that slows conversation.

A lemony sauce or soft herbs brighten the richness. Pair with crisp vegetables and a minerally white wine.

If steak feels too heavy tonight, this keeps the occasion intact and the mood relaxed.

8. Citrus-Glazed Salmon

Think bright, balanced, and reliable. The citrus glaze adds sparkle without tipping into sweet.

Salmon stays moist, with caramelized edges that make each forkful satisfying.

It’s a great match for almost any side, from greens to potatoes. When you want something lighter than steak but still dinner-worthy, this is it.

Order confidently and let the glaze do the talking.

9. Sliced Filet Sliders

Not technically a main, but you can absolutely make them one. Tender filet slices tucked into soft buns feel fun and luxurious.

They’re perfect when you want to keep things playful.

Add a side and a cocktail, and you’re set. The richness is real, so share if you must, but you might not.

It’s the move for casual nights that still feel special.

10. Lobster Bisque

Silky, soothing, and deeply lobster-forward, this bisque sets the tone for steakhouse night. The aroma alone makes you sink into your chair.

A touch of cream rounds it out without dulling the shellfish richness.

It’s a warm hug before a big entree. Order a cup if you’re pacing yourself or a bowl if you want comfort.

Either way, it’s the classic start that rarely misses.

11. Classic Caesar Salad

Simple, sharp, and essential when the table goes full steakhouse mode. Cold romaine, real Parmesan, and a creamy dressing with backbone make it sing.

You taste anchovy, garlic, and lemon in balance.

Add it before steak to reset your palate. It’s the kind of salad that proves basics matter.

When it’s done right, everything else on the table feels elevated.

12. Lobster Mac and Cheese

The side that eats like a second entree, no question. Cheese pulls, buttery crumbs, and generous lobster make it impossible to ignore.

You’ll promise to share and then quietly keep scooping.

It’s indulgent, so pair with something green or a crisp wine. If you order steak, this turns dinner into a feast.

Save room if you can, but good luck with that plan.

13. Creamed Spinach or Brussels Sprouts With Bacon

This is the classic steakhouse fork-in-the-road. Creamed spinach is cozy, smooth, and perfectly garlicky.

Brussels with bacon bring salty, crisp-edged comfort that cuts through rich steaks.

You cannot go wrong, so choose your mood. A table usually orders both, and that’s the smart play.

One soothes, one crackles, and together they make your main even better.