13 Best Seafood Dishes To Order More Often

Craving something briny, bright, and unforgettable? These seafood dishes deliver knockout flavor while offering surprising versatility and balance. From crispy classics to global standouts, every bite shows why the ocean’s bounty deserves a regular spot on your table. Dive in now and discover what to order next, and how to spot the best versions every time.

1. New England Clam Chowder

New England clam chowder is comfort in a bowl—creamy, savory, and brimming with the taste of the sea. Tender clams mingle with buttery potatoes, smoky bacon, and sweet onions, producing a balanced richness that never feels heavy when seasoned properly. Seek versions with whole, plump clams and a velvety texture, not gluey or overly thick. A sprinkle of chives and a crack of black pepper lift the flavors beautifully. Pair with oyster crackers or crusty bread to capture every last spoonful. When restaurants source fresh clams and simmer thoughtfully, this classic becomes a must-order, rain or shine.

2. Grilled Octopus with Lemon and Olive Oil

Perfectly grilled octopus is tender, smoky, and unexpectedly delicate when cooked with care. The best versions are slow-simmered first, then seared over high heat to develop crisp edges and deep char. A drizzle of peppery olive oil, a squeeze of lemon, and flaky sea salt are all you need. Look for plates that avoid heavy sauces, letting the natural sweetness shine. Pair with a crisp white wine and simple sides like roasted potatoes or a tomato salad. When you spot balanced texture—never rubbery—order confidently. It’s a Mediterranean classic that rewards minimalism and impeccable technique every time.

3. Lobster Roll (Warm Butter)

For indulgence without unnecessary frills, the warm butter lobster roll is the gold standard. Succulent chunks of lobster are gently warmed in clarified butter, then nestled into a toasted split-top roll. The key is restraint: minimal seasoning, maybe a whisper of lemon and a scattering of chives. Seek rolls with generous, tail-and-claw meat and a barely-crisp bun. Avoid overdressed mayo versions if you crave pure lobster flavor. Pair with simple sides like chips or slaw to keep the focus on the shellfish. When freshness and texture align, every bite tastes like summer by the shore.

4. Seafood Paella Valenciana-Style

A great seafood paella is a celebration of saffron-scented rice, briny shellfish, and smoky depth from the pan. Look for plump mussels, clams that just opened, sweet shrimp, and tender calamari, all arranged atop perfectly cooked grains. The hallmark is socarrat—the crispy, caramelized layer that forms on the bottom. Chefs who respect timing add seafood late to prevent overcooking. Lemon wedges and parsley brighten each forkful without overpowering. Order when a restaurant prepares paella to order, not in bulk. The result is showstopping, aromatic, and deeply satisfying for sharing.

5. Miso-Glazed Black Cod

Miso-glazed black cod offers silky, buttery flesh with a lacquered, umami-rich crust. The marinade’s sweetness balances the fish’s natural richness, while broiling creates delightful caramelization. Look for fillets that flake with gentle pressure yet remain moist at the core. A side of pickled vegetables or steamed rice keeps flavors focused and clean. Sesame and a whisper of ginger add lift without distraction. This dish shines when a kitchen uses quality miso and controls heat precisely. Order it when you want something luxurious yet light, with a flavor profile that feels both comforting and refined.

6. Cioppino (Fisherman’s Stew)

Cioppino is a San Francisco–born stew brimming with shellfish and fish in a tomato-wine broth. Fennel, garlic, and chili create a fragrant base that’s perfect for sopping with grilled bread. The best bowls boast variety: mussels, clams, shrimp, and a firm white fish that holds together. Freshness is everything, so favor spots with daily seafood deliveries. Ask for extra broth if you love dipping. A squeeze of lemon brightens the richness, while herbs add green, anise-kissed notes. This is communal food—generous, rustic, and immensely satisfying on cool evenings or any time you crave depth.

7. Shrimp and Grits

Shrimp and grits is Southern comfort with a coastal soul. Creamy, stone-ground grits form a plush base for plump shrimp, often paired with smoky andouille and a butter-wine pan sauce. The best versions balance heat, salt, and acidity so each bite feels rich yet lively. Look for grits cooked low and slow, with real stock and cheese for depth. A sprinkle of scallions and a squeeze of lemon cut through the richness. When a kitchen nails texture—silky grits and just-cooked shrimp—this dish becomes irresistible morning, noon, or night.

8. Sashimi Omakase Selection

A sashimi omakase lets the chef guide you through the day’s freshest catch. Expect pristine knife work, balanced progression of flavors, and thoughtful condiments. The experience emphasizes texture—from buttery toro to briny uni and sweet scallop. Good counters explain sourcing and seasonality, inviting you to taste nuances. Ask for light soy or citrus to avoid overpowering delicate fish. Freshness is paramount: look for glossy flesh and clean aromas. When you trust the chef’s curation, every slice becomes a lesson in purity and restraint.

9. Crispy Fish Tacos (Baja-Style)

Baja-style fish tacos deliver crunch, zest, and freshness in perfect harmony. Lightly battered white fish stays flaky inside while the exterior shatters crisply. Thinly shredded cabbage adds crunch, pico brings brightness, and lime crema ties it all together. Corn tortillas should be warm and pliable, ideally doubled for sturdiness. A squeeze of lime and a few jalapeño slices elevate everything. Seek spots that fry to order and avoid soggy shells. When the batter is airy and the fish pristine, these tacos become endlessly repeatable, ideal with a cold cerveza.

10. Thai Chili-Lime Whole Fish

A whole Thai chili-lime fish offers dramatic presentation and explosive flavor. The fish is scored, fried until shatteringly crisp, then drenched in a sauce of lime, fish sauce, chilies, and palm sugar. Expect a sweet-sour-salty balance that keeps each bite thrilling. Fresh herbs and toasted garlic add fragrance and crunch. Choose a restaurant that knows how to keep the flesh moist while the skin stays crisp. This is perfect for sharing, served alongside jasmine rice. Don’t be shy about picking the collar and cheeks—the tastiest, juiciest parts.

11. Garlic Butter Mussels (Marinières)

Mussels marinières are fast, fragrant, and incredibly satisfying. Briny mussels open in a bubbling mix of white wine, garlic, shallots, and butter, creating a broth worth fighting over. Look for plump, clean mussels and plenty of liquid for dunking bread. A squeeze of lemon and fresh parsley brighten the pot. Good kitchens discard any unopened shells and serve immediately for peak tenderness. Pair with fries or a crisp lager for bistro vibes. When done correctly, the simplicity highlights the sea’s natural sweetness and makes this a weekly order.

12. Seared Scallops with Brown Butter

Seared sea scallops shine when the crust is deeply golden and the centers stay translucent. A brown butter sauce with lemon and capers lifts their natural sweetness while adding nutty complexity. Look for large, dry-packed scallops to avoid excess moisture and achieve a proper sear. The plate should smell of toasted butter, not oiliness. Pair with silky purées or bright vegetable sides. A sprinkle of flaky salt at the end is magic. Order these when you see confident searing in the kitchen; timing is everything.

13. Cedar-Plank Salmon

Cedar-plank salmon captures smoke and sweetness in a tender, flaky fillet. The wood infuses gentle aromatics while protecting the fish from harsh heat, preventing dryness. A light maple or mustard glaze adds gloss and balance without overwhelming the salmon’s richness. Look for translucent flaking, not chalky overcooking. Lemon and herbs brighten each bite, and a crisp salad or roasted vegetables round out the plate. When restaurants use quality planks and control temperature, this becomes a reliable, repeatable order that feels both rustic and refined.