13 Top Dishes To Order At The Capital Grille

Craving a dinner that feels like a celebration from the first bite to the last? The Capital Grille builds its reputation on steaks, seafood, and sides that turn a night out into a memory.

If you want a sure thing without second guessing the menu, this guide has your back. Order confidently, pace yourself, and save room for dessert because every course deserves attention.

1. Dry Aged New York Strip

This is the steak you order when you want deep, robust flavor with every slice. Dry aging concentrates the beefy richness, so each bite lands with savory intensity and a hint of nuttiness.

Ask for a simple salt and pepper sear, then let that charred crust meet a juicy center.

You will taste why patience matters here. Add a drizzle of rendered jus or nothing at all, because the steak stands on its own.

Pair with a bold cabernet and classic sides. It is a confident, no shortcuts choice that never disappoints.

2. Bone-In Ribeye

If you are chasing big, buttery flavor, the bone-in ribeye delivers in style. The marbling melts into the meat, basting it as it cooks for luscious tenderness.

That bone adds extra savor, giving you those coveted caramelized edges and a juicy heart.

This is a steak to linger over. Let it rest, then carve along the bone so every slice holds a ribbon of fat.

A peppery crust, a knob of herbed butter, and a sip of bourbon take it from great to unforgettable. It is rich, primal, and memorable.

3. Filet Mignon

When you want tenderness above all, go filet. The texture is velvety, cutting like butter under your knife.

Without heavy marbling, it welcomes enhancements like a porcini rub, béarnaise, or a silky red wine reduction to add depth.

You will appreciate how clean the flavors feel alongside a crisp salad or roasted mushrooms. Order medium rare for the sweet spot between juiciness and structure.

A side of mashed potatoes keeps things classic. It is the understated showstopper you pick when elegance and consistency matter, and it never lets you down on a big night out.

4. Seared Citrus Glazed Salmon

Craving something lighter without giving up indulgence? The citrus glazed salmon hits that balance.

A crisp sear locks in moisture, while bright citrus adds lift so every forkful tastes fresh and energized.

Ask for a medium center for that silky flake. The glaze dances between sweet and tangy, especially with a squeeze of lemon at the table.

Pair it with asparagus or the seasonal vegetable to keep the plate vibrant. When you want seafood that still feels celebratory, this salmon gives you a refreshing change of pace that satisfies without leaving you overly full.

5. Lobster Mac and Cheese

This side behaves like a main character, and you will happily let it steal the scene. Tender lobster meets creamy, sharp cheese that clings to every noodle.

Crispy breadcrumbs on top add crunch, giving contrast to the luxurious sauce beneath.

It is rich, so share it across the table. The flavor lands somewhere between comfort food and special occasion treat.

A bite alongside steak feels decadent in the best way. If you love mac and cheese, this version proves that upscale twists can still taste nostalgic, with sweet lobster pieces hiding in nearly every spoonful.

6. Seared Sea Scallops

Golden edged scallops are a must if you want delicate sweetness and caramelized crust in one bite. The kitchen nails that translucent center so every scallop stays plush.

A light sauce, maybe citrus butter or herbed pan jus, keeps things bright.

You can start the meal with these or pair them with a salad for a lighter course. The contrast between crisp exterior and tender interior is irresistible.

Add a chilled white wine and a squeeze of lemon, and you are set. They disappear quickly, so do not be shy about claiming the last one.

7. French Onion Soup

When the spoon cracks through that lava top of melted cheese, you know comfort has arrived. Beneath sits a savory broth rich with deeply caramelized onions.

The toasted crouton soaks it up, turning each scoop into a stretchy, cheesy pull you will chase.

This makes an excellent starter on chilly nights. The broth is balanced, not too salty, with sweetness from the onions.

Let it cool a moment so flavors bloom. If you want a warm hug before steak, this soup is the right move, wrapping classic bistro vibes into a bowl you will finish to the last sip.

8. Bone-In Kona Crusted Dry Aged Sirloin

The Kona crust brings subtle coffee notes that make the dry aged beef taste even beefier. You get a remarkable balance of sweet, bitter, and savory with a crackly exterior.

Underneath lies a juicy sirloin anchored by days of aging for complexity.

Ask for medium rare to keep the center luxurious. A splash of shallot butter or au jus rounds it out nicely.

It is adventurous without feeling gimmicky, and you will love how the crust perfumes each slice. If you like a little twist on tradition, this steak delivers serious character with a confident, sophisticated edge.

9. Roasted Brussels Sprouts with Bacon

If you think you do not like Brussels sprouts, this version might change your mind. Roasting brings out sweetness and crispy edges, while bacon adds smoky depth.

A touch of balsamic or lemon wakes everything up.

This side bridges rich steaks with freshness, offering bite and balance in every forkful. Shareable and satisfying, it invites even skeptics to go back for seconds.

Pair with mashed potatoes and a medium-bodied red. It is the kind of side that quietly upgrades the whole table, delivering crunch, salt, and brightness that keeps the meal from feeling too heavy.

10. Parmesan Truffle Fries

These fries are all about fragrance and crunch. The truffle aroma drifts up first, then the Parmesan lands savory and nutty.

Each fry is shatter crisp, perfect for dipping or enjoying plain so the toppings can shine.

Order them for the table and watch them disappear. They make a smart pairing for steak, burgers, or even salmon when you want a playful side.

Ask for an aioli for extra richness. You will love how the textures pop without weighing you down, turning a simple side into an irresistible snack that keeps the conversation moving between baskets.

11. Wedge Salad with Blue Cheese and Bacon

The classic wedge keeps things crisp and cool. You get chilled iceberg, creamy blue cheese, and smoky bacon for crunch and contrast.

A drizzle of dressing and a scatter of tomatoes bring color and brightness.

This salad is bold enough to stand next to steak but light enough to refresh your palate. Ask for extra blue cheese if you like a punchier bite.

It is simple, retro, and totally satisfying. When you want a throwback that still feels modern at The Capital Grille, the wedge delivers a refreshing reset between richer courses.

12. Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic

This signature cut leans into umami with a porcini crust that amps up savoriness. The aged balsamic brings gentle sweetness and tang, glazing every slice with complexity.

You get richness, perfume, and a polished finish that lingers.

It is a steak that rewards slow eating and a great glass of wine. Ask your server for a pairing recommendation to match the balsamic.

The bone keeps it juicy, while the crust adds deep earthy notes. If you want a memorable centerpiece that feels distinct to the restaurant, this order absolutely earns its top spot.

13. Cremini Mushrooms and Onions

Sometimes the best sides are humble. Cremini mushrooms and onions bring savory depth, absorbing steak juices like a sponge.

Their meaty texture and gentle sweetness make every bite feel grounded and satisfying.

Add a dab of butter and let them mingle with the main course. They play beautifully with any steak, filet, or even seared scallops.

You will appreciate how they round out the plate without stealing attention. When you want a classic companion that punches above its weight, this side quietly elevates the whole experience with warmth and umami.