14 Frozen Burgers That Are Juicy, Flavorful Champions

Your freezer can be a flavor vault—if you stock it with the right burgers. We tasted widely to find patties that sear beautifully, stay juicy, and deliver real-deal beef (and plant-based) satisfaction. From steakhouse-style blends to budget champs and lightning-fast weeknight wins, these picks bring backyard energy to any skillet or grill. Ready to meet the patties that punch above their thaw? Let’s dig in.

1. Schweid & Sons “The Signature Blend” (Chuck + Brisket)

Rich and steak-forward, this chuck-and-brisket blend brings big umami with a loose, tender grind that loves high heat. It sears quickly, builds a lacquered crust, and stays wonderfully moist without bloating out of the bun. Expect minimal shrink and a balanced fat profile that keeps each bite juicy yet clean. Salt generously, flip once, and crown with a sharp cheddar or blue cheese for maximum payoff. It’s an easy win for cast-iron or grill cooking, offering restaurant-level depth at home. If you want a burger that tastes like it came from a steakhouse, this is it.

2. BUBBA Burger Original 1/3-lb

The dependable freezer MVP, BUBBA’s Original delivers classic beefiness with just enough seasoning to stay satisfying. The 1/3-pound size cooks from frozen without fuss, forming a respectable crust while retaining juiciness. It’s ideal for busy weeknights when you want a straightforward burger that still feels substantial. Toss it on a hot skillet or grill, add American cheese, and pile on pickles for diner vibes. Minimal prep, maximum payoff. The patties hold together well, don’t over-shrink, and play nicely with any bun you have. A reliable crowd-pleaser that won’t slow you down.

3. BUBBA Burger Angus

This Angus sibling ups the depth with beefier, steak-leaning flavor and a firmer bite. It’s perfect for simple builds—think salt, pepper, maybe a swipe of mayo—to let the meat lead. The patties sear evenly and keep structure, making them great for grill marks and flip-once cooking. Expect a slightly denser texture than the Original, which translates into satisfying chew. Add sharp cheddar or pepper jack to complement the richness. Great for backyard cookouts where you want consistent results with minimal effort. It’s the straightforward, no-frills Angus that delivers every time.

4. Kirkland Signature Sirloin Burgers (Costco)

Big and consistent, these sirloin patties are built for grill duty and group feasts. They hold their shape beautifully, resist flare-ups, and deliver a clean, meaty flavor that takes well to any seasoning profile. Salt-heavy rubs, barbecue sauce, or simple S&P all land nicely. Because they’re uniform, timing is predictable—handy when feeding a crowd. The leaner sirloin character benefits from a butter-toasted bun and a juicy topping like tomato or a mayo-based sauce. Great value per patty with a satisfying, steak-adjacent finish. A dependable party staple you can buy in bulk and trust.

5. Trader Joe’s Grass-Fed Angus Beef Burgers (80/20)

Boldly beefy with that grass-fed tang, these 80/20 patties thrive under hard heat. They crust up quickly, hold a juicy center, and love a generous sprinkle of salt just before they hit the pan. The fat balance is spot-on, yielding rich flavor without greasiness. Pair with sharp cheddar, caramelized onions, and a toasted brioche bun for contrast. They’re excellent for cast iron sears or backyard grills alike. Expect a slightly more mineral, robust profile than grain-finished patties. If you want character and punch from your freezer burger, this Trader Joe’s pick delivers in spades.

6. Omaha Steaks Burgers (1/3-lb or 1/4-lb)

Uniform and reliable, Omaha Steaks’ patties bring a buttery finish with clean beef flavor. Available in multiple sizes, they’re easy to dial to precise doneness, making them a favorite for hosting. The smooth grind melts cheese beautifully and resists crumbling, even when cooked from frozen. Expect consistent browning and a juicy interior when seared hot. They’re versatile—great with Swiss and mushrooms or classic American and pickles. The mild profile welcomes sauces without getting lost. For predictable, polished results that feel a step up from basic, these patties are hard to beat.

7. Wahlburgers At-Home Angus Patties

Thick, restaurant-style patties with a savory, slightly beef-sweet profile that stays juicy. They handle medium or medium-rare well, holding structure without excessive grease. The meat welcomes a simple seasoning and a high-heat sear to lock in moisture. Add American or smoked cheddar, shredded lettuce, and a tangy house sauce for the full diner experience. The heft makes them feel celebratory, even on a weeknight. Expect confident browning, minimal shrink, and a satisfying chew. If you crave a burger that tastes like a sit-down spot, these patties bring the vibe home.

8. Holten “Thick N Juicy” 1/3-lb Patties

True to the name, these generous patties are forgiving on timing and tough to overcook. They maintain tenderness even when pushed toward medium-well, making them perfect for mixed-doneness groups. The grind is soft yet cohesive, encouraging a great crust and a plush interior. Salt and pepper shine, but they also pair nicely with bolder rubs. Throw on cheddar or pepper jack and finish with a butter-brushed bun for extra richness. They’re a reliable choice for grilling newbies and veterans alike. Expect a satisfying, beef-forward bite every time.

9. Ball Park Flame-Grilled Beef Patties

When convenience is king, these pre-flame-grilled patties deliver quick, weeknight-friendly burgers with decent juiciness. Heat straight from frozen in minutes, then stack with cheese, pickles, and a soft bun. The pre-browned flavor isn’t a replacement for a true sear, but it’s surprisingly satisfying in a pinch. Great for busy families or quick lunches when you need no-mess simplicity. Texture stays tender without falling apart, and the seasoning is balanced. Add a sauce—like smoky mayo or barbecue—to boost depth. It’s the fastest path to a respectable burger on your plate.

10. Good & Gather Angus Beef Patties (Target)

Target’s house-brand Angus patties are a solid everyday option with a clean ingredient list and reliable texture. They brown evenly, keep moisture, and take well to classic toppings. A medium-high heat sear delivers a satisfying crust without drying the center. They’re versatile enough for smash-adjacent presses or thicker builds, depending on your pan. Flavor skews clean and beef-forward, making them an excellent canvas for sauces and cheeses. For value, availability, and dependability, they punch above their weight. A weeknight staple that won’t disappoint.

11. Great Value Angus Choice Beef Patties (Walmart)

Budget-friendly but legitimately tasty, these Walmart Angus patties deliver a proper burger experience. They sear up with a satisfying crust and maintain juiciness, particularly when cooked from frozen on a hot surface. Expect mild, clean beef flavor that benefits from a butter-toasted bun and a swipe of mayo. A slice of American cheese and crunchy pickles complete the fast-food-elite vibe. Texture is consistent and bun-friendly, with manageable shrink. For feeding a crowd without draining the wallet, they’re a smart pick. Reliable, approachable, and widely available.

12. 365 by Whole Foods Grass-Fed Beef Patties

Leaner yet flavorful, these grass-fed patties shine with a pinch of salt and a quick butter baste. They brown quickly, so watch heat to avoid overcooking. The meat’s natural minerality pairs beautifully with Swiss cheese, garlic aioli, and sautéed mushrooms. Expect a slightly firmer texture and a clean finish that doesn’t feel heavy. For the best results, sear hot, then finish gently. They’re a great choice when you want a lighter burger that still satisfies. Whole Foods value meets weeknight practicality with a wholesome ingredient list.

13. Impossible Burger Patties (Plant-Based)

These plant-based patties brown and sizzle convincingly, with savory depth that supports cheeseburgers or smash-style builds. They crisp at the edges and stay juicy inside, especially with a hot griddle press. Season lightly—there’s plenty of umami already. The texture is meaty without being dense, and it pairs nicely with American cheese, pickles, and a tangy sauce. Great for mixed-diet cookouts where omnivores and vegans meet. Cook from frozen or thawed; both deliver satisfying results. It’s plant-based that feels like the real thing.

14. Beyond Burger Plant-Based Patties (Frozen)

Juicy and well-seasoned, Beyond’s frozen patties offer a meaty chew with bold grill marks and smoky aroma. They cook evenly from frozen and respond well to high heat, building a flavorful crust. Season minimally and focus on toppings—caramelized onions, vegan cheese, and a toasted bun sing here. The texture holds up to thick builds without crumbling. Great for weeknight speed or outdoor grills alike. Expect a slightly sweeter, rounded flavor profile compared to other plant patties. A dependable, satisfying alternative that pleases plant-curious and vegan crowds.