14 Wyoming Steakhouses Where The Ranch Is Just Next Door

If the scent of mesquite and the sight of open pastures make your heart race, you are in the right place. Wyoming serves steak with a side of real ranch life, where cattle graze just beyond the fence line. Expect sizzling cuts, honest hospitality, and sunsets that color your plate golden. Grab a seat, because these spots bring the range right to your table.

1. The Wyoming Rib & Chop House – Cheyenne

Ribeyes hit the grill while cattle quietly graze a short drive away, and you can taste that closeness on the plate. Servers steer you toward bone-in cuts, classic baked potatoes, and a whiskey list that warms like a saddle blanket. The vibe is lively, with rodeo photos and plenty of locals swapping trail stories.

You will notice the beef is deeply marbled and proudly sourced from nearby ranches. Order the cowboy ribeye and a wedge salad for the full experience. Finish with huckleberry cheesecake as twilight creeps over the plains just beyond town.

2. The Local – Buffalo

The Local feels like stepping into a ranch kitchen with a polished touch. Beef arrives from surrounding pastures, thick cut and seasoned simply, letting the cattle country terroir shine. You will catch the scent of butter and rosemary as cast iron sings from the open line.

Try a New York strip with chimichurri and a skillet of charred carrots. The staff happily shares which ranch provided tonight’s specials, connecting your plate to the land. After dinner, stroll Main Street under big sky stars, belly full and boots light.

3. Cowfish – Lander

Cowfish blends contemporary technique with ranch-right-there sourcing, and it works beautifully. Steaks arrive with deep sear, juices locked in, and sides that punch above their weight, like truffle fries and seasonal greens. You can watch ranch trucks roll by, a reminder of the beef’s short journey.

Ask for the hanger steak with herb butter and a side of roasted beets. The bar shakes bright cocktails that cut through rich bites. Afterward, step outside and breathe in sagebrush air while the Wind River Range casts long shadows.

4. The Mint Bar Steakhouse – Sheridan

Few places capture Sheridan’s ranching spirit like The Mint. The dining room hums with stories, while the kitchen turns out thick-cut ribeyes kissed by open flame. You will see ranch brands on walls and sometimes on steaks, seared in like a proud signature.

Order a tomahawk to share and a cast iron cornbread. The staff can point to nearby ranches that raised tonight’s beef. Cap it with a bourbon and look out at pickup lights drifting past, like stars on the range.

5. The Gun Barrel – Jackson

The Gun Barrel cooks steaks over open flame, and you taste smoke plus mountain air in every bite. The room glows with lodge charm, and the staff is quick with pairings that suit hearty cuts. You will find bison ribeyes and classic beef, both sourced from regional ranches.

Go for the ribeye with campfire beans and grilled asparagus. The Tetons silhouette the evening as guests swap trail tales. Save room for warm apple crisp and watch sparks drift from the grill like tiny meteors.

6. The Historic Hotel Wolf Steakhouse – Saratoga

Inside the Hotel Wolf, dinner feels like a frontier celebration. The steak list runs classic, from sirloin to porterhouse, with butter basted edges and honest seasoning. You can almost hear the clink of spurs from travelers who have eaten here for generations.

Choose the porterhouse for two and a loaded potato. The beef often comes from neighboring ranches in Carbon County, keeping flavors clean and bold. Afterward, step into cool night air, the river murmuring nearby, and stars freckling the sky.

7. Old Stones Smokehouse & Country Kitchen – Dubois

Old Stones leans into smoke and patience. Prime rib and steaks rest low and slow before hitting a hot sear, creating crusts that crunch and interiors that stay rosy. You will taste Wyoming wood and pastures in every slice.

Order the smoked prime rib on weekends, then a side of homestyle beans. The staff knows their ranchers, and you will too by dessert. Sit on the porch after dinner and watch the Absarokas change colors like embers cooling.

8. The Beacon Club Steakhouse – Mills

The Beacon delivers steakhouse comfort with Wyoming grit. Cuts are generous, seared on a blistering grill, and served with sides that taste like weekend cookouts. You will hear laughter, clinking bottles, and occasional live music as plates parade from the kitchen.

Get the cowboy cut ribeye and a side of green chile mac. Beef hails from ranches that stretch toward Casper Mountain. It is the kind of place where strangers become neighbors before dessert lands.

9. Silver Dollar Bar & Grill – Jackson

Polished yet grounded, the Silver Dollar serves steaks with mountain swagger. The ribeye arrives with crackling fat and a rich jus, while sides like grilled broccolini add fresh lift. You will feel the hum of Jackson nightlife while still tasting the countryside.

Ask for the bone marrow add-on and a rye cocktail. Ranch-sourced beef keeps flavors honest, even in a stylish room. Step out to the town square and breathe pine-scented night, satisfied and a little starstruck.

10. The Fort Saloon N’ Eatery – Buffalo

The Fort feels like a ready-made camp after a long ride. Steaks land sizzling on cast iron with buttery mushrooms and onions. You will notice ranch trucks idling outside while families dig into plates that taste like home.

Try the sirloin with peppercorn sauce and a crispy salad. The team highlights local ranch names right on the chalkboard. After dinner, lean on the railing and watch the sky stretch wild and wide.

11. Open Range at The Outlaw Inn – Evanston

Open Range serves the kind of steak that makes a road trip worthwhile. Prime rib glistens pink, bordered by savory crust, while ribeyes carry bold char lines. You can feel the heritage of highway travelers, ranchers, and families gathering under the same roof.

Order prime rib on carving nights and add horseradish cream. The beef is sourced from regional ranches, respecting seasons and quality. Leave with a piece of pie and the contented quiet only a big sky can give.

12. The Occidental Saloon & Steakhouse – Sheridan

The Occidental tells stories in every creak of the floorboards. Steaks arrive proud and straightforward, draped with herb butter or peppercorn cream. You will sip something amber while a local musician coaxes old tunes from a piano.

Choose a ribeye and hand-cut fries, then linger long after plates are cleared. The beef comes from ranches you might pass on your morning drive. Step outside to Main Street, where the past trails right alongside your footsteps.

13. Poor Boys Steakhouse – Casper

Poor Boys keeps it straightforward and satisfying. Big portions, classic cuts, and a salad bar that feels like a throwback in the best way. You will hear birthdays cheered and ranch plans made over T-bones cooked just right.

Go for the ribeye medium rare and baked potato loaded to the brim. The beef often travels a short distance from nearby producers. Walk out full and happy, with a little smoke clinging to your jacket.

14. Open Range Grill – Hulett

With Devils Tower on the horizon, steaks at Open Range taste like adventure. The grill kicks up that perfect char, while sides lean simple and hearty. You will trade road stories with travelers and ranchers sharing the same picnic tables.

Order a sirloin with garlic butter and a cold beer. The beef is local, tender, and proudly served without fuss. Watch the tower glow as night settles and the prairie turns quiet.