15 Best Publix Subs You Shouldn’t Miss

There is a reason Publix subs keep trending, and it is not just the fresh bread. Each bite packs bold flavor, generous portions, and the kind of crunch that makes your day better. If you want the best picks without wasting time, this list has the winners. Get ready to plan your next deli run like a pro.

1. Chicken Tender Sub (Classic)

Golden, crunchy chicken tenders tucked into a soft, just-baked roll make this the sub you dream about. The bread gives a gentle chew, while crisp lettuce, juicy tomatoes, and pickles bring fresh bite. Ask for ranch or buffalo sauce to seal the deal.

You get a balanced mix of savory chicken and cool, creamy tang that satisfies big cravings fast. It is hearty without feeling heavy when you share. But honestly, you might not want to.

2. Italian Sub (Loaded)

If you want layers of flavor, the Loaded Italian brings them in spades. Salami, ham, and capicola stack up against provolone for salty, savory satisfaction. Add shredded lettuce, tomatoes, onions, and banana peppers, then finish with oil and vinegar.

The bread soaks up just enough dressing to tie everything together without sogginess. It is the kind of sub you grab when you need something bold and balanced. One bite and you get that classic deli zing.

3. Ultimate Sub

The Ultimate is the crowd pleaser when you cannot decide. Turkey, ham, and roast beef create a savory trio, backed by Swiss that melts into every bite. Lettuce, tomato, onion, and pickles add crunch and snap.

Go half mayo and half mustard for a classic finish, or swap in creamy sub sauce. This one checks all boxes for texture, flavor, and portion size. It feels like the perfect everyday sub you can count on.

4. Turkey Cranberry Holiday Sub

Seasonal magic in a sandwich, this sub pairs tender roasted turkey with bright cranberry relish. The sweet-tart pop lifts the savory meat and makes each bite special. Add stuffing for that nostalgic comfort you secretly crave.

On multigrain, it gets nutty notes and hearty texture that hold everything together. It tastes like a holiday plate in handheld form. You will want it long after the season ends, so grab it while you can.

5. Havana Bold Cuban Sub

This press-to-perfection Cuban brings mojo energy in every bite. Roast pork, ham, and salami meet melty Swiss for savory depth that hits hard. Sharp mustard and snappy pickles cut through for balance.

Ask for it pressed so the cheese fuses and the bread crisps without drying out. The contrast of tangy and rich keeps you going back. It is a must if you love classic Miami flavors delivered fast.

6. Buffalo Chicken Tender Sub

Spicy, saucy, and wildly satisfying, this buffalo tender sub brings the heat. The chicken stays crunchy under a blanket of tangy buffalo sauce. Cool ranch or blue cheese tames the flames without dulling flavor.

Lettuce and tomato add refreshing crunch that helps the spice shine. It is the kind of sub that wakes up your taste buds instantly. Grab napkins because the best versions are a little messy in the best way.

7. Chicken Cordon Bleu Sub

This deli twist on a bistro classic layers breaded chicken with thin ham and Swiss. Honey mustard brings sweet tang that complements the savory stack. Ask for a light press so the cheese melts perfectly.

The textures feel indulgent but not over the top, especially on white or Italian five grain. You get crunch, creaminess, and a gentle smoky note from the ham. It feels fancy without slowing you down at lunch.

8. Turkey and Avocado Sub

Clean, fresh, and satisfying, this turkey and avocado combo is a weekday staple. Creamy avocado plays so well with lean roasted turkey. Add spinach, tomato, and a swipe of light mayo for balance.

On multigrain, the nutty crust adds crunch and keeps the sandwich sturdy. It is a great choice when you want something filling but not heavy. You will finish it feeling energized, not sleepy, which is perfect for busy days.

9. Meatball Parmesan Sub

When comfort food calls, the Meatball Parm answers with rich marinara and bubbly cheese. Tender meatballs soak in sauce that tastes slow simmered. Provolone melts into every nook, and parmesan finishes salty and sharp.

Ask for it toasted so the roll crisps up around the edges. It is saucy and satisfying, perfect on cool evenings or rainy afternoons. You will want extra napkins, but the payoff is worth it every time.

10. Roast Beef and Horseradish Sub

If you love bold, beefy flavor, this one brings it with a kick. Thin-sliced roast beef stacks high and stays tender. Horseradish cream adds heat that clears your head in the best way.

Cheddar, arugula, and tomato round things out with sharp, peppery, and juicy notes. It is a power lunch that feels both classic and exciting. Pair with a fountain drink and you are cruising through the afternoon.

11. Mediterranean Veggie Sub

Veggie lovers win big with this Mediterranean twist. Creamy hummus acts like a sauce, letting crumbled feta, cucumbers, and tomatoes shine. Red onion and olives add salty pop and satisfying bite.

Banana peppers bring gentle heat that wakes everything up. A drizzle of olive oil and oregano ties it together like a fresh salad on bread. It is light yet filling, perfect for a quick lunch that does not slow you down.

12. Philly-Style Roast Beef Sub

Think cheesy, melty, and savory, but through the Publix lens. Roast beef gets griddled with peppers and onions until tender. Provolone blankets everything for that silky pull you crave.

It is not a traditional cheesesteak, yet hits the same comfort notes fast. Ask for a warm press to meld the fillings and soften the bread. You will demolish it before realizing how fast you ate.

13. Tuna Salad Sub

Simple done right, the tuna salad sub delivers creamy comfort with a fresh finish. The mix has just enough celery for crunch and balance. Lettuce, tomato, and pickles add brightness without overpowering.

On wheat, it feels light but satisfying, especially with a squeeze of lemon if available. It is an easy go-to when you want something familiar. You will appreciate how clean and consistent the flavors stay from first bite to last.

14. BBQ Chicken Tender Sub

Smoky barbecue sauce clings to the crunchy tenders for sweet-savory bliss. Add coleslaw on top for creamy crunch and a touch of tang. Pickles finish with snap that cuts through the richness.

The result tastes like a backyard cookout tucked into a soft roll. Ask for extra sauce if you love it messy. You will be thinking about this one long after lunch ends, especially with a cold sweet tea.

15. Caprese Chicken Sub

Fresh meets hearty in this caprese chicken mashup. Grilled chicken sits under thick mozzarella with ripe tomato slices and basil. A drizzle of balsamic glaze brings sweet tang that ties everything together.

Ask for light toasting to warm the bread and soften the cheese slightly. It feels like summer in sub form, clean and satisfying. Great when you want something flavorful but not heavy, with classic Italian notes.