15 Desserts Made With M&M Candies

Craving something fun, colorful, and chocolatey without a lot of fuss? These M&M desserts deliver chewy textures, crunchy candy pops, and instant party vibes in every bite.

You will find quick wins for weeknights, shareable bars for gatherings, and make-ahead treats that look bakery-bright. Grab a bag of M&Ms and let’s make something irresistibly playful.

1. Classic M&M Chocolate Chip Cookies

You know these cookies are the crowd-pleaser that never fails. You get buttery edges, soft centers, and pockets of melty chocolate flecked with bright candy crunch.

Bake until the edges are just set so the centers stay tender and gooey.

For the best bakery look, press a few extra M&Ms on top right before baking. Let them rest on the pan to finish gently before moving to a rack.

Eat them warm while the chocolate is soft and the shells still snap.

2. Soft M&M Sugar Cookies

These soft sugar cookies bake up thick, tender, and impossibly pretty. The buttery base is sweet without being cloying, letting the M&Ms shine as colorful confetti.

Chill the dough so the cookies hold height and bake evenly.

Right before the oven, press a few M&Ms on top for that bakery-window finish. They’re ideal when you want something pretty that is not complicated.

The texture stays plush for days, especially if you store them with a slice of bread.

3. M&M Cookie Bars

All the joy of cookies without a single scoop. Press the dough into a lined pan, bake, and slice into sturdy, travel-friendly squares.

The centers stay soft and chewy while the edges develop a delicious caramelized bite.

These bars are ideal for potlucks, bake sales, or road trips. They pack easily, keep their shape, and somehow taste even better the next day.

Swirl in peanut butter or sprinkle flaky salt on top if you want extra dimension.

4. M&M Blondies

Blondies are the buttery, brown sugar cousin to brownies, and M&Ms make them pop. Expect rich chew, caramel notes, and a colorful crunch throughout.

Mix some candies in, scatter more on top, and do not overbake for maximum fudginess.

They taste like a cross between a cookie and a brownie in the best way. Add toasted pecans or white chocolate if you are feeling extra.

Cool completely before slicing so the squares hold clean edges and glossy tops.

5. M&M Brownies

Fudgy brownies loaded with M&Ms deliver deep chocolate with playful crunch. The candies get slightly melty yet keep their shells, so every bite has texture.

Use cocoa and melted chocolate together for richness and a shiny top.

Scatter extra M&Ms on the batter before baking for a decorated finish. Cool, chill briefly, then cut with a warm knife for sharp edges.

Great for parties when you want brownies that look dressed up with almost no extra work.

6. Monster Cookies (With M&Ms)

Monster cookies are thick, hearty, and naturally gluten-friendly when made with oats. You get peanut butter richness, oat chew, and bright M&M bursts in every bite.

Scoop them big, slightly underbake, and let carryover heat finish the centers.

They are the cookie you bake when you want one to feel satisfying. Add chocolate chips or chopped peanuts for extra crunch.

Store well at room temperature and freeze beautifully for grab-and-go after-school snacks or road trips.

7. M&M Rice Krispie Treats

Turn classic cereal treats into a colorful dessert with a handful of M&Ms. Melt butter and marshmallows low and slow for extra gooey pull. Stir the candies in once the mixture cools slightly so the colors do not bleed.

Press gently into a pan with buttered hands for a soft bite. Sprinkle more M&Ms on top and barely press so they stay visible.

These are chewy, crispy, and chocolatey all at once, and they slice into tidy squares for sharing.

8. M&M Chocolate Bark

Chocolate bark might be the easiest giftable dessert you will ever make. Melt chocolate, spread it thin, and shower with M&Ms for instant color.

Add pretzels or roasted nuts for crunch, then chill until it snaps cleanly.

Break into shards and package in cellophane bags or tins. Use a mix of dark and milk chocolate for flavor depth.

It looks purposefully artisanal without much effort, and everyone loves the sweet-salty crunch with those bright pops.

9. No-Bake M&M Peanut Butter Bars

These bars taste like candy-shop squares but take minutes to make. A buttery peanut butter base sets in the fridge under a smooth chocolate layer.

Press M&Ms on top for crunch and color, then slice into neat rectangles.

They are rich, sweet, and dangerously nibble-worthy. Use a touch of salt and a splash of vanilla for balance.

Keep them chilled for the cleanest cuts, but they hold nicely at room temperature on dessert tables.

10. M&M Pretzel Clusters

Sweet, salty, and crunchy, these clusters disappear fast at parties. Melt chocolate until smooth, stir in pretzel pieces and M&Ms, then drop spoonfuls onto parchment.

A pinch of flaky salt makes the flavors pop.

They set quickly and look effortlessly fun. Use mini M&Ms for tidier bites or mix milk and dark chocolate for complexity.

Store in a cool place so they stay snappy, and serve in bowls for easy grazing during movie night or game day.

11. M&M Cheesecake Bars

Cheesecake bars meet candy crunch in a surprisingly elegant bite. Stir mini M&Ms into the batter and sprinkle more on top for a bakery-ready look.

Bake until just set with a slight jiggle so the texture lands creamy, not dense.

Chill thoroughly before slicing for crisp edges. A graham or chocolate cookie crust both work beautifully.

These make great make-ahead desserts for birthdays and potlucks because they travel well and taste even better the next day.

12. M&M Ice Cream Sandwiches

Nothing feels more celebratory than handheld ice cream sandwiches. Bake M&M cookies, cool completely, then sandwich scoops of vanilla or chocolate between two.

Roll the edges in extra mini M&Ms for that ice cream shop sparkle.

Freeze briefly to set and keep the layers tidy. For softer bites, let them sit a few minutes before serving.

Use cookie bars punched into rounds if you prefer perfect circles and consistent thickness for neatly stacked treats.

13. M&M Cupcakes With Candy-Studded Frosting

These cupcakes bring instant cheer to any table. Bake chocolate or vanilla bases, swirl on buttercream, then shower with mini M&Ms so every bite gets colorful crunch.

Mini candies are easier to eat and distribute beautifully across frosting.

Use a large open star tip for pretty swirls and a sturdy crumb for stacking. They are kid-friendly, party-friendly, and endlessly customizable.

Try tinted frosting, hidden candy centers, or a mix of sizes for extra pop.