15 Flavors Featured On The Baskin-Robbins Menu
Craving a scoop but not sure where to start? Here is a quick, no-fuss guide to 15 Baskin-Robbins flavors you will see featured again and again.
From nostalgic picks to bold, mix-in loaded favorites, consider this your cheat sheet for what to order next. Let it be the nudge that helps you point at the case and say, yep, that one.
1. Love Potion #31
When February rolls in, this flavor makes the menu feel festive. Expect creamy white chocolate swirl, bright raspberry ribbon, and chocolate chips that snap just right.
It is playful without being too sweet, and the fruity streaks keep things lively.
If you like a little romance in your scoop, this one brings the vibes. You get creamy bites, jammy surprises, and chocolate bits that feel like little rewards.
It is a limited star that returns often enough to feel familiar, but special enough to savor now.
Pair it with a waffle cone for extra crunch. Or go sundae style and lean into the Valentine energy.
Either way, it delivers classic Baskin joy.
2. Jamoca Almond Fudge
Craving coffee but want dessert energy too? Jamoca Almond Fudge hits that sweet spot.
The coffee base tastes smooth and roasty, while the almonds add crunch and the fudge ribbon drapes everything in richness.
You get that cafe aroma the moment it melts a little. Every spoonful flips between nutty, silky, and chocolatey.
It is the upgrade from plain coffee ice cream when you want a little extra texture and indulgence.
Order it solo for a satisfying scoop, or pair with chocolate for a mocha moment. It also works in a milkshake if you want full-on latte vibes.
A dependable, bold pick when caffeine cravings meet dessert.
3. Pralines ’n Cream
Pralines ’n Cream is a classic for a reason. You get buttery praline pecans that crunch, a silky caramel ribbon, and a creamy base that ties it all together.
It tastes like a Southern dessert turned into a scoopable comfort.
The sweetness is warm and toasty rather than sharp. Those praline pieces bring that brown sugar snap and a little salt, which keeps the flavor balanced.
It is an easy yes when you want something familiar yet layered.
Try it in a waffle bowl to capture every ribbon. Or blend it into a sundae with extra caramel and nuts for maximum decadence.
One scoop often becomes two without regret.
4. Mint Chocolate Chip
This is the mint lovers default order. Clean, cool mint flavor meets chocolate pieces that crunch, melt, and linger.
It is refreshing without tasting like toothpaste, and the balance of sweet and sharp keeps you coming back.
Texturally, it is a win. The chocolate chips offer a satisfying bite against the soft scoop, making each spoonful feel complete.
If you are stuck between heavy flavors, mint clears the palate and still feels like dessert.
It pairs beautifully with chocolate, coffee, or even vanilla. Add hot fudge for a mint sundae that means business.
When indecision strikes, this reliable favorite delivers every time.
5. Cookies ’n Cream
Cookies ’n Cream rarely misses. You get creamy vanilla swirled with chocolate sandwich cookie chunks that soften into fudgy bites.
It hits that kid-friendly nostalgia while still feeling grown-up enough to enjoy anytime.
There is a pleasant cookie dust throughout that perfumes every bite. The texture toggles between crunchy and creamy as the cookie pieces soften.
It is the kind of scoop that does not overcomplicate anything, just classic comfort in a bowl.
Pair it with a chocolate scoop for extra oomph. Or load it into a sundae with whipped cream and more cookie crumbles.
A dependable choice when pleasing a crowd quickly matters.
6. Rocky Road
Rocky Road is dessert-as-adventure. Chocolate ice cream forms the base, then marshmallows and nuts crash the party for texture.
Every bite shifts between gooey, crunchy, and rich, like a sundae already built in.
The marshmallows soften into pillowy pockets that contrast the chocolate. Meanwhile, the nuts bring a roasty snap that keeps things lively.
It is a full experience for scoopers who want more than a simple chocolate hit.
Try it in a cup to catch all the mix-ins. Add hot fudge if you want the chocolate dialed up even higher.
When you crave variety in every spoonful, this one always delivers.
7. World Class Chocolate
When you want chocolate, no distractions, this delivers. World Class Chocolate doubles down on depth, blending rich chocolate tones into a silky, scoopable dream.
Think luxurious, smooth, and surprisingly nuanced for a simple name.
The flavor lands bold without bitterness. It is the kind of chocolate ice cream that stands alone, yet it pairs well with almost anything.
Add a second scoop of something adventurous, and it will still lead the bowl confidently.
For an indulgent treat, crown it with hot fudge and a little sea salt. Or go milkshake mode for a thick, sippable dessert.
This is the chocolate scoop for when you mean it.
8. Strawberry Cheesecake
Imagine a bakery dessert turned scoopable. Strawberry Cheesecake brings creamy tang, sweet strawberry ribbon, and graham-style mix-ins that taste like crust.
It is rich without being heavy, especially when the berry swirls cut through.
The texture is playful. You get soft bites, crunchy crumbs, and streaks of fruit that brighten everything.
It is a flavor that feels celebratory, like a slice of cake but easier to share in a cone.
Pair it with vanilla or strawberry for a layered sundae moment. Add fresh berries if you want to lean fruit-forward.
When you want cheesecake without a fork, this does the trick with style.
9. Cotton Candy
Pure nostalgia in a scoop. Cotton Candy tastes like the fair without the sticky fingers, bringing that sweet, spun-sugar vibe to ice cream form.
It is unapologetically sweet and colorful, made for the inner kid.
The texture stays smooth and airy, letting the flavor shine. If you like playful picks, this is your go-to when serious dessert feels too heavy.
It photographs beautifully too, which never hurts.
Try it in a sugar cone for maximum whimsy. Or pair with vanilla to mellow the sweetness just a touch.
When your mood calls for fun over finesse, this one answers quickly and loudly.
10. Rainbow Sherbet
If you want something lighter, Rainbow Sherbet is a bright pick. Tart citrus and berry notes pop, making it refreshing without creaminess.
It is the palate cleanser of the case, still sweet but never heavy.
The colors signal the flavor shifts. Each spoonful swings from tangy to fruity, which keeps things interesting.
On a hot day, it beats richer options when you just want cool relief.
Order it solo or pair with another fruity scoop. It is also a great float base with lemon-lime soda for extra fizz.
When your appetite says light and lively, sherbet is a smart choice.
11. Gold Medal Ribbon
Gold Medal Ribbon feels like an old-school scoop shop victory lap. Chocolate and vanilla swirl together, then a golden caramel ribbon ties the flavors into one classic bite.
It is familiar, balanced, and quietly impressive.
The interplay of creamy, cocoa, and caramel keeps each spoonful interesting. Nothing shouts, but everything works.
You get sweetness, depth, and silkiness without any one flavor taking over.
It is excellent in a waffle cone or as a base for a sundae. Add nuts for crunch or hot fudge if you want more drama.
When you crave harmony in a scoop, this is the move.
12. Daiquiri Ice
Daiquiri Ice is tart, icy, and wonderfully refreshing. Think lime-forward, a little sweet, and very clean on the finish.
It is the pick when cream sounds too heavy and you want a brisk, fruit-first scoop.
The texture leans icy rather than creamy, which makes it perfect between richer flavors. Take a bite and you get that instant cool-down, almost like a sorbet with a party mood.
It wakes up the palate without overwhelming it.
Great solo, even better with Rainbow Sherbet for a citrus duo. Add a splash of soda for a zingy float.
When summer heat spikes, this flavor becomes an easy favorite.
13. Cherries Jubilee
Cherries Jubilee brings retro dessert vibes in the best way. You get sweet cherry pieces and a rich cherry ribbon swirling through a creamy base.
It tastes like a classic table-side flambé, minus the theatrics.
The cherries add chewy pops of fruit that cut through the cream. Every spoonful balances sweetness with a touch of tart.
It feels dressed up without being fussy, perfect when you want fruit but still crave richness.
Pair it with vanilla, chocolate, or even almond flavors. Top with whipped cream to lean into the vintage feel.
It is a throwback scoop that still earns applause today.
14. Peanut Butter ’n Chocolate
If sweet-salty desserts are your thing, this one is an easy choice. A deep chocolate base sets the stage, while thick peanut butter ribbons add savory richness.
Each bite lands creamy, bold, and satisfyingly indulgent.
The contrast is the magic. Chocolate brings the sweetness, peanut butter brings the heft, and together they feel like a candy bar in scoop form.
It is a no-brainer for peanut butter cup fans.
Try it with hot fudge for maximum drama. Or pair with vanilla to soften the intensity.
When you want dessert that leans heavier and sticks the landing, this flavor does not hold back.
15. Baseball Nut
Baseball Nut feels delightfully old-school. You get a creamy vanilla base, a black raspberry ribbon that brings tang and color, and cashews for a buttery crunch.
It is a tidy little trio that tastes bigger than it looks.
The raspberry streak keeps sweetness in check. Cashews add a mellow nuttiness that pairs beautifully with the fruit.
It is a scoop that tells a story, especially for fans who grew up spotting it in the case.
Order it in a cup to catch every ribbon swirl. Add whipped cream and a cherry to complete the ballpark mood.
A classic nutty option that still feels fresh today.
