15 Irresistible Salmon Recipes (And 10 You’ll Want To Make Every Week)

Craving something bright, bold, and undeniably delicious with salmon at the center? You’re in the perfect place.

From quick weeknight wins to dinner-party showstoppers, these recipes deliver flaky, juicy results with flavors you will want again and again. Let’s dive into irresistible ideas that help you cook smarter, eat better, and actually look forward to making salmon every week.

1. Honey Garlic Glazed Salmon

Sweet meets savory in this sticky honey garlic glazed salmon that caramelizes beautifully in a hot skillet. You get crispy edges, tender centers, and a glossy sauce that clings to every flake.

Serve with steamed rice or garlicky green beans for balance.

Use fresh garlic, a splash of soy sauce, and a knob of butter to round everything out. The sauce reduces quickly, so keep an eye on it.

You will love the way the flavors concentrate, turning weeknight salmon into a restaurant favorite.

2. Lemon Herb Sheet Pan Salmon

This lemon herb sheet pan salmon is the definition of easy cleanup and big flavor. Bright citrus slices keep the fillets juicy while thyme and parsley add layered freshness.

Toss asparagus and cherry tomatoes alongside for a complete meal.

Drizzle with olive oil, season generously with salt, pepper, and garlic powder, then roast until just opaque. The vegetables soak up the lemony pan juices.

You will appreciate how effortless this feels, yet the result tastes like something you planned days in advance.

3. Maple Dijon Baked Salmon

This maple Dijon baked salmon gives you a sweet tang that never feels heavy. The mustard cuts through the richness, letting the maple caramelize at the edges.

It is a gentle, crowd pleasing flavor that pairs beautifully with roasted carrots or wild rice.

Whisk maple syrup, Dijon, garlic, and a hint of apple cider vinegar. Brush on thickly, then bake until flaky and just set.

Every bite offers contrast and comfort, making this a go to recipe when you need something reliable, cozy, and still special.

4. Cajun Blackened Salmon

Turn up the heat with Cajun blackened salmon that pops with smoky spice. A bold rub creates a dark crust while keeping the inside tender.

You get spicy aromatics, a kiss of butter, and that irresistible crisp exterior.

Preheat a heavy skillet until nearly smoking. Rub salmon with paprika, cayenne, garlic, onion, thyme, and brown sugar, then sear in butter or oil.

Serve with corn salad or lime slaw. You will crave that fiery bite and the way it snaps against the buttery flakes.

5. Teriyaki Salmon Bowls

These teriyaki salmon bowls hit the spot when you want takeout vibes at home. Sticky sauce, fluffy rice, and crunchy cucumbers bring perfect contrast.

Add edamame and pickled ginger to make it feel complete.

Simmer soy sauce, mirin, brown sugar, ginger, and garlic until syrupy. Sear or bake salmon, brush with sauce, and let it glaze under brief heat.

Assemble bowls with warm rice, salmon, extra sauce, and a sprinkle of scallions. You will love the balance of sweet, salty, and fresh in every bite.

6. Creamy Tuscan Salmon

This creamy Tuscan salmon wraps sun dried tomatoes, garlic, and spinach in a velvety sauce. It feels indulgent but cooks quickly in one pan.

The salmon stays succulent while the sauce clings to every bite.

Start by sautéing garlic in butter and olive oil, then stir in cream, parmesan, and tomatoes. Add spinach until wilted.

Nestle salmon back into the sauce and simmer gently. Serve over pasta or mashed potatoes.

You will keep this on repeat because it tastes like a special occasion with weeknight effort.

7. Herb Butter Salmon with Garlic Green Beans

Herb butter salmon delivers pure comfort with minimal fuss. The garlic green beans cook in the same pan, soaking up buttery drippings.

Fresh dill and chives lift everything with a clean finish.

Make a quick compound butter with lemon zest, dill, chives, and minced garlic. Sear salmon, add green beans, then melt the butter to baste.

A squeeze of lemon brightens the richness. You will love how the herbs perfume the dish without overwhelming the delicate fish.

8. Pesto Crusted Salmon

Pesto crusted salmon is vibrant, fragrant, and wildly simple. You get herby basil notes, nutty parmesan, and a crisp top that locks in moisture.

It is a fantastic way to use leftover pesto too.

Spread pesto over fillets and sprinkle with panko plus parmesan for crunch. Bake until the topping turns golden and the salmon flakes.

Serve with blistered tomatoes or a lemony arugula salad. You will appreciate the effortless lift in flavor and color, perfect for both summer dinners and cozy nights.

9. Miso Ginger Salmon

Umami lovers, this miso ginger salmon hits every note. White miso, grated ginger, and a touch of honey create a savory glaze with balanced sweetness.

The flavor penetrates quickly, so a short marinate yields big payoff.

Broil or pan sear for caramelized edges and a tender interior. Finish with sesame seeds and scallions.

Serve with rice and quick sesame cucumbers. You will love how deeply satisfying it feels without being heavy, making it a steady weeknight favorite.

10. Salmon Piccata

Salmon piccata brings briny capers and bright lemon into a silky butter sauce. It is zippy, elegant, and surprisingly fast.

The sauce hugs the salmon while keeping it fresh tasting and light.

Dredge fillets lightly in flour, sear, then build the pan sauce with white wine, lemon juice, capers, and butter. Spoon over salmon and finish with parsley.

Serve with angel hair or roasted potatoes. You will crave that savory tang and the way each bite feels refined without fuss.

11. Everything Bagel Crusted Salmon

This everything bagel crusted salmon delivers toasty crunch and familiar deli flavors. The mix adds garlic, onion, sesame, and poppy seed pops to each bite.

It is playful yet seriously delicious.

Brush salmon with a thin layer of mustard or mayo, then press in seasoning. Bake until the seeds toast and the fish flakes.

Serve with lemon, cucumber salad, or a swipe of herby yogurt. You will love the texture contrast and how quickly it lands on the table.

12. Coconut Lime Poached Salmon

Silky coconut lime poached salmon tastes gentle and aromatic. The broth perfumes the fish with lemongrass, ginger, and lime zest.

You get a soothing, spoonable texture that still feels bright.

Simmer coconut milk with aromatics, add salmon, and poach gently until just set. Finish with lime juice and fresh cilantro.

Serve over jasmine rice with extra broth ladled on top. You will appreciate how calming and satisfying this feels, especially on a busy night.

13. Harissa Roasted Salmon with Chickpeas

Harissa roasted salmon brings smoky heat and satisfying protein in one pan. Chickpeas crisp around the edges while soaking up the spicy tomato paste.

It is hearty without feeling heavy, perfect for cooler nights.

Toss chickpeas with harissa, olive oil, garlic, and lemon. Roast, then nestle salmon on top and continue baking.

Finish with yogurt and mint. You will love the savory depth and the way every component feels purposeful and balanced.

14. Garlic Parmesan Crusted Salmon

For a crunchy, cheesy finish, this garlic parmesan crusted salmon delivers beautifully. Panko, parmesan, and butter combine into a golden cap.

The interior stays juicy, creating satisfying contrast.

Mix panko with grated parmesan, minced garlic, parsley, and melted butter. Press onto seasoned fillets and bake until crisp and flaky.

A squeeze of lemon cuts the richness. You will reach for this when you want comfort with a little flair and an easy path to success.

15. Thai Basil Salmon Stir Fry

This Thai basil salmon stir fry is fast, fragrant, and full of color. The fish cooks in bite sized pieces with peppers and onions for quick searing.

Sweet soy, fish sauce, and chilies build savory heat.

Toss salmon gently to avoid breaking, then finish with handfuls of Thai basil for a licorice like pop. Serve over jasmine rice.

You will love the sizzling aroma and the way the basil perfumes every forkful, bringing a street food flair to your kitchen.

16. Smoked Salmon Frittata

Brunch is solved with a smoked salmon frittata that tastes luxurious but requires minimal effort. Creamy eggs cradle ribbons of salmon, dill, and tender leeks.

It bakes up custardy and satisfying.

Whisk eggs with cream, fold in leeks sautéed in butter, then add salmon, dill, and capers. Bake until just set and slightly puffed.

Serve warm or at room temperature with a simple salad. You will appreciate how elegant it looks when sliced and how easily it feeds a crowd.

17. Salmon Tacos with Cilantro Lime Slaw

These salmon tacos pack brightness and crunch. A chili rubbed fillet flakes into warm tortillas, topped with cilantro lime slaw and a drizzle of crema.

Every bite feels fresh, satisfying, and weeknight friendly.

Roast or grill the salmon, shred gently, then pile it high. Toss slaw with lime juice, cilantro, and a hint of honey.

Add avocado and pickled onions if you like extra zip. You will crave these on repeat because they are easy, colorful, and fun to eat.

18. Soy Brown Butter Salmon

Soy brown butter salmon layers nutty richness with savory depth. Browning the butter adds toasted notes that make simple ingredients taste complex.

A quick splash of soy and lemon brings balance.

Sear salmon, then remove briefly to brown butter with garlic. Add soy sauce and lemon, return salmon, and baste.

Serve with rice or roasted broccoli. You will love how silky the sauce becomes, coating each flake without overpowering the fish.

19. Chimichurri Salmon

Chimichurri salmon is bright, garlicky, and punchy with herbs. The sauce’s parsley and cilantro cut through richness, while red wine vinegar adds zing.

It is quick to whip up and wildly flavorful.

Grill or sear salmon for char, then spoon over chimichurri made with herbs, garlic, chili flakes, vinegar, and olive oil. Serve with roasted potatoes or a tomato salad.

You will love how the herbs wake everything up, turning simple salmon into a vibrant centerpiece.

20. Sheet Pan Salmon Niçoise

Classic Niçoise salad gets a cozy sheet pan twist with tender salmon. Potatoes, green beans, and tomatoes roast together, then olives and eggs join for a satisfying finish.

It is colorful, hearty, and very make-ahead friendly.

Toss vegetables with olive oil and herbs, roast until tender, then add salmon to finish. Arrange with soft boiled eggs and a lemony Dijon vinaigrette.

You will appreciate how each element supports the others, creating a complete, balanced meal on one pan.

21. Sesame Crusted Salmon with Soba

Sesame crusted salmon brings nutty crunch and a gorgeous sear. Paired with chilled soba noodles and a soy ginger dressing, it feels light yet satisfying.

The black and white sesame seeds add striking contrast.

Press seeds onto salmon, sear quickly, then finish in the oven if needed. Toss soba with scallions, cucumber, and sesame oil.

Serve with salmon on top and extra dressing. You will love this as a meal prep option that tastes fantastic warm or cool.

22. Salmon Fried Rice

Salmon fried rice is fast comfort food that turns leftovers into something craveable. Fluffy rice, tender salmon flakes, and peas come together in minutes.

A bit of ginger and garlic keeps it lively.

Use day old rice for the best texture. Stir fry aromatics, add rice, push to the side, scramble eggs, then fold in salmon and soy sauce.

Finish with sesame oil and scallions. You will appreciate how adaptable this is and how easily it stretches one fillet into a full meal.

23. Mediterranean Baked Salmon Packets

These Mediterranean salmon packets seal in moisture and flavor. Tomatoes, olives, garlic, and oregano steam the fish in parchment or foil.

You get tender results and a fragrant sauce without fuss.

Layer vegetables, top with salmon, drizzle with olive oil, and seal tightly. Bake until flaky and juicy.

Serve with couscous or crusty bread to catch the savory juices. You will love the minimal cleanup and the sunny, briny flavors that transport you to the coast.