15 Most Delicious Frozen Orange Chicken Brands

Craving that takeout orange chicken bite without leaving home? I tested and compared the top freezer aisle contenders so you can skip the guesswork and go straight to the good stuff. You will find crispier coatings, brighter sauces, and the best budget and plant-based picks called out clearly. Grab your sheet pan or air fryer and get ready to upgrade weeknight dinners fast.

1. Trader Joe’s Mandarin Orange Chicken

This classic freezer MVP nails the sweet-tangy-lightly spicy balance. Bake the chicken until golden, then toss with the warmed sauce to keep everything crackly and bright. You get a citrus pop that feels fresh, not candy-sweet, and the coating stays lively.

It shines with a quick air fry or a hot oven, especially if you spread the pieces out. Pair with simple jasmine rice and broccoli for an easy, crowd-pleasing dinner. If you like a little heat, add red pepper flakes while tossing to wake it up.

2. ALDI Fusia Asian Inspirations Mandarin Orange Chicken

This ALDI budget hero brings a big citrus aroma and a satisfying, sticky glaze. The sauce clings well to the crunchy coating, making each bite feel like takeout at home. It is balanced enough to please picky eaters yet punchy enough for orange chicken fans.

For best results, bake until deep golden before saucing so the texture holds up. It works great over microwaved rice with a squeeze of lime. If you want extra gloss, reduce the sauce briefly in a skillet and toss to coat.

3. InnovAsian Cuisine Orange Chicken (Family Size)

InnovAsian delivers reliable texture and a well-balanced orange sauce that never overwhelms. The family-size bag makes weeknights easy, especially when you need seconds. Pieces bake up evenly and hold a pleasant chew under the glaze.

Warm the sauce gently and toss right before serving for best results. Add a handful of steamed snap peas for crunch and color. It is a steady go-to that satisfies when you want predictably good orange chicken without fuss.

4. Crazy Cuizine Mandarin Orange Chicken

Crazy Cuizine leans restaurant-style, with chunky pieces that stay juicy inside. The air fryer makes the coating shatter-crisp, and the sauce packet tastes freshly zested. Bright citrus oils and a touch of heat keep bites lively.

Drizzle the warmed sauce gradually so you can control the gloss level. It pairs beautifully with fried rice or a quick cabbage slaw for texture. If you want extra sparkle, add orange zest and a pinch of chili crunch at the end.

5. P.F. Chang’s Home Menu Orange Chicken (Skillet Meal)

This skillet meal captures a glossy ginger-orange profile with tender pieces that warm quickly. The stovetop finish keeps the coating lively while melding aromatics. You get gentle sweetness, peppery lift, and a satisfying ginger prickle.

Heat over medium-high and toss constantly so the glaze lacquers instead of puddling. Serve it with scallion rice and a squeeze of orange for extra brightness. It is a quick, polished option when you want takeout vibes fast.

6. Member’s Mark Orange Chicken (Sam’s Club)

Member’s Mark brings a party-sized win with meaty bites and crowd-pleasing citrus sweetness. The light heat keeps it interesting without scaring off spice-shy guests. You can crank out trays for game night and watch them disappear.

Bake or air fry to deep golden, then toss in a large bowl so every piece gets coated. Add scallions and sesame for a simple finish. It is the freezer staple that feeds a crowd without breaking the budget.

7. Great Value Mandarin Orange Chicken (Walmart)

Great Value delivers a solid everyday orange chicken with a crisp coating and balanced sweetness. The sauce avoids that syrupy vibe, so you can finish the bowl without palate fatigue. It is affordable, easy to find, and consistent batch to batch.

For peak texture, bake a few extra minutes until edges darken slightly. Toss with steamed broccoli or bell peppers to round out dinner. Keep a bag on hand for quick weeknight cravings that still feel satisfying.

8. Kahiki Crispy Tempura Orange Chicken

Kahiki stands out with a feathery tempura-like crust that resists sogginess. The sauce shows real orange-peel notes that pop without turning bitter. It feels lighter on the tongue yet still delivers that sticky-sweet comfort.

Air fry for maximum crunch, then drizzle the warmed sauce so the batter stays snappy. Toss in thin orange peel strips and scallions for a takeout finish. If you crave texture, this is the crisp-first pick that satisfies.

9. Tai Pei Orange Chicken Entrée

Tai Pei nails single-serve convenience with a tang-leaning sauce and dependable rice. Microwave instructions are simple, and the grains reheat better than expected. It is portioned for quick lunches when you need a warm, sweet-tart fix.

Add a splash of soy or chili oil to boost depth in a hurry. The chicken pieces stay tender enough for a quick microwave meal. Keep one at work for emergency cravings that hit mid-afternoon.

10. Healthy Choice Café Steamers Orange Chicken

This lighter bowl keeps the chicken above the sauce with a steam tray, so nothing turns soggy. The citrus is bright, veggies stay snappy, and the portion feels balanced. You get a satisfying bowl that will not weigh you down.

For extra oomph, sprinkle chili flakes or add a lemon-orange squeeze after heating. It is a smart pick for lunch when you want freshness and control. You can round it out with a side salad or fruit for a complete meal.

11. Lean Cuisine Orange Chicken

Lean Cuisine offers a portion-right lunch with tender bites and a sweet-tart glaze. The rice is serviceable, and the sauce brings just enough zing to keep interest. It is an easy grab when time and calories matter.

Enhance with a handful of frozen peas microwaved alongside for color and volume. A tiny drizzle of soy or vinegar sharpens the finish. You get a tidy, predictable bowl that satisfies a quick orange chicken craving.

12. Gardein Mandarin Orange Crispy Chick’n (Plant-Based)

Gardein is the best plant-based swap, with a crackly coating and convincing texture. The vibrant orange sauce tastes bright and not artificial, especially when warmed separately. It is a win for mixed-diet households that want one skillet for all.

Air fry at high heat to maximize crunch, then toss gently to coat. Serve with steamed broccoli or cauliflower rice for a lighter plate. You will not miss the classic version when this is cooked right and zesty.

13. H-E-B Asian Kitchen Orange Chicken

H-E-B’s sleeper hit brings zesty citrus with a not-too-sweet balance and generous pieces. The texture holds up well when baked hot and tossed quickly. It tastes fresh, like a squeeze of orange and a pinch of pepper at the end.

Add thin jalapeno slices for a Texas twist if you like a little kick. Serve with cilantro rice for a punchy side. It is a reliable regional gem worth grabbing if you shop H-E-B.

14. Wegmans Asian Classics Orange Chicken

Wegmans delivers clean citrus flavor with a peppery edge that wakes up the palate. Pieces bake evenly and keep a pleasing crunch, especially on a hot sheet pan. The sauce is glossy without turning sticky-thick.

Add broccoli or snow peas and toss everything together to coat. A squeeze of fresh orange lifts the finish nicely. This is a polished store-brand pick that tastes a notch above weeknight standard.

15. Banquet Mega Bowls Orange Chicken

Banquet leans comfort-first with a sticky glaze, tender bites, and lots of rice. It is the late-night, satisfy-the-craving choice when you want simple and filling. The sweetness rides up front, with soft heat in the background.

Microwave as directed, then add a splash of vinegar or citrus to brighten. Toss in leftover veggies for extra texture if you have them. It is not fancy, but it hits the spot when you need fast comfort.