15 Off-Menu Arby’s Items Worth Seeking Out For Enthusiasts

You already know the classics, but the real fun starts when you order like a regular who knows the back channels. These off-menu gems turn a normal run into a mini adventure, one polite request at a time.

Not everything is available at every location, yet the thrill of the ask is half the flavor. Ready to level up your Arby’s game and eat like an enthusiast?

1. Meat Mountain

This is the legend you whisper about at the counter, the skyscraper of meats that made Arby’s lore. Ask kindly, and if supplies allow, you’ll get a mountain of roast beef, turkey, ham, chicken, bacon, and cheese.

It’s indulgent, playful, and unapologetically extra.

Manage expectations though, because not every location will build it anymore. Timing, staffing, and inventory can be barriers, so keep your request friendly.

If they agree, brace for a meal that easily feeds two. Consider splitting it, or bring napkins galore.

It’s the ultimate flex for fans.

2. Ham and Cheese Melt

When the craving hits for something simple, this hot ham and cheese scratches the itch. Ask if they have sliced ham on hand, then request it melted with your favorite cheese on your preferred bread.

It’s the cozy, uncomplicated move that never disappoints.

You can jazz it up with mayo, mustard, or pickles for a sharper bite. If they have Swiss, that adds a deli nod without going heavy on sauce.

Keep it small or double the meat if you’re hungrier. It’s the reliable comfort order you’ll revisit.

3. Beef and Cheddar, Extra Red Ranch, Add Horsey

This is the enthusiast’s tweak that changes everything with two squeezes. Order a Beef and Cheddar, then ask for extra red ranch and a hit of Horsey.

Sweet, tangy, sharp, and peppery collide, turning a staple into a craveable sauce symphony.

The key is balance. Ask for sauces on the side if you want control, or have them build it wet for full fusion.

Add onions for crunch, or keep it pure cheese and beef. It’s not secret, just smart.

You’ll taste layers in every bite.

4. Roast Beef and Swiss

When you want roast beef without the sauce party, go Swiss. Ask for roast beef with Swiss cheese, then add light mayo or mustard if you like.

It leans deli-style, letting the beef and nuttiness of Swiss carry the flavor without distraction.

This is also a friendly order for staff during busy hours. The build is straightforward, fast, and consistently satisfying.

Swap in a different bun if they have it, or add lettuce and tomato for freshness. It’s clean, savory, and deceptively elegant.

Sometimes simplicity wins, bite after bite.

5. Turkey and Swiss

For a lighter lane that still gives satisfaction, build a turkey and Swiss. Ask for sliced turkey, Swiss, lettuce, tomato, and a swipe of mayo on your bun of choice.

It hits that deli comfort while staying breezy enough for lunch breaks.

Want more flavor without heaviness? A dash of mustard or pepper adds pop.

If they have wheat or a lighter roll, go that route. It’s versatile, quick, and quietly delicious.

Perfect when you want Arby’s but not a sauce-forward situation. Crisp veggies seal the deal beautifully.

6. Arby’s Melt Throwback

Think of it as the cozy echo of a classic. Ask for a smaller roast beef with cheddar sauce and minimal extras, leaning into that throwback melt vibe.

It’s soft, melty, and focused on the simple pairing of beef and cheese.

Keep the build tidy so the cheddar can shine without competing flavors. If you want a touch of sharpness, add a tiny ribbon of Horsey on the side.

This one is about restraint. Every bite feels nostalgic, quick, and deeply comforting.

A perfect snack or light lunch.

7. Chicken Bacon Ranch Sandwich

This build is a crowd-pleaser hiding in plain sight. Ask for a crispy chicken fillet, bacon, ranch, and add lettuce and tomato if you want the full experience.

The cool ranch balances salty bacon and crunchy chicken perfectly.

If they have pepper jack, that cheese adds welcome heat and richness. Otherwise, Swiss or cheddar will still land the punch.

It’s familiar yet satisfying, and most kitchens can assemble it fast. Great for days when you want something hearty without sauce overload.

Consider extra ranch on the side for dipping.

8. Buffalo Chicken Sandwich

Buffalo fans, this is your lane. Ask for a crispy chicken sandwich tossed or topped with buffalo sauce, then cool it down with ranch.

The heat hits first, then the creaminess smooths everything into a craveable rhythm.

Some locations may only drizzle sauce rather than toss, so be flexible. Add pickles for an acidic pop that cuts through richness.

If you want extra crunch, ask for a fresh drop on the chicken. It’s loud, saucy, and wildly satisfying.

Napkins required, smiles guaranteed, and leftovers unlikely.

9. French Dip and Swiss Style

Order like a regular and ask for roast beef with Swiss plus a side of au jus. Suddenly, you’ve got French Dip energy that feels elevated without fuss.

Dunk generously and let the bread soak, then chase another bite immediately.

It’s a savory, clean flavor profile that leans classic deli. If the bun is sturdy, even better for dipping.

You can add onions for extra depth, but it is lovely as-is. This is an easy repeat order that impresses friends.

Simple, satisfying, and quietly luxurious.

10. Double-Decker Roast Beef

When hunger calls loudly, double down. Order a roast beef and ask for extra meat plus an extra slice of cheese.

No secret names, just straightforward upgrades that turn a standard into a hearty tower.

Keep sauces minimal to highlight the meat, or add Horsey for zip. This build is dependable because it uses core items every store carries.

It’s the quickest path to big-sandwich bliss without confusion. Grab extra napkins and go slow.

Each bite packs warmth, salt, and that signature Arby’s thin-sliced texture.

11. Loaded Curly Fries

This fork-and-knife side eats like a main when you need comfort fast. Ask for curly fries topped with cheddar sauce, bacon, and a drizzle of ranch if available.

It’s melty, salty, crunchy, and completely irresistible.

Consider a side of jalapeños or a hit of Horsey for contrast. You can also go no-ranch if you prefer the cheddar to dominate.

It’s the perfect shareable snack for the table, or a bold solo mission. Either way, the cheese pull delivers.

Prepare to defend your portion.

12. Curly Fry Slider Hack

Take any slider and make it wild by tucking curly fries inside. The crunch meets soft bun and savory meat for a ridiculously satisfying texture mashup.

It is messy, fun, and firmly in the enthusiast zone.

Cheese helps glue it together, and a drizzle of sauce ties flavors. Go light on sauce to avoid slip-outs, or wrap it in paper for control.

It is great for road trips and late cravings. Once you try it, you will not go back.

Crunch equals joy here.

13. Mozzarella Stick Melt

Sounds ridiculous until that first bite proves you right. Ask for a roast beef or chicken sandwich, then add mozzarella sticks inside.

The crunchy breading, stretchy cheese, and warm meat create an over-the-top comfort bomb.

Request marinara on the side if available, or use Arby’s sauce for a sweet-savory twist. Keep the rest minimal so the mozzarella can shine.

It is playful, indulgent, and perfect when you want something different. Expect happy chaos and glorious cheese pulls.

Napkins are non-negotiable.

14. Arby-Q Style (Saucy Roast Beef)

Chase that old-school vibe by asking for chopped or extra-saucy roast beef with extra Arby’s sauce. Not every store will chop, but many will lean into the sauciness if you describe it.

The result is sweet-savory nostalgia on a bun.

Add pickles or onions to cut through the richness. Keep cheese minimal so the sauce can lead.

This sandwich is all about texture and tang. It hits fast, then lingers just long enough to pull you back for another bite.

A sentimental favorite for many longtime fans.