15 Pizza Chains That Once Featured French Fries
There is something wildly satisfying about pairing a slice with salty, crispy fries. Plenty of pizza chains have tested that exact temptation, adding potatoes right alongside pepperoni.
Some went classic with golden shoestrings, while others leaned into loaded, cheesy, bacon-packed creations that feel like a dare. If you have ever ordered a pie and secretly wished for fries, this list will make you nod hard and maybe plan dinner.
1. Domino’s
Domino’s did not just experiment with fries. Select markets rolled out classic salted fries, then doubled down with fully loaded trays.
Think melted cheese, smoky bacon crumbles, and dips ready for reckless scooping.
If you are the side-order type, this was pure kryptonite. Fries showed up beside pizza combos, tempting you to turn dinner into a binge-worthy spread.
It captured that late-night energy where one more click suddenly becomes a feast.
Menus varied by country and franchise, but the trend was obvious. Fries made pizza nights feel louder, snackier, more fun.
Whether you shared or hoarded, crispy potatoes plus Domino’s sauce lineup just worked.
2. Pizza Hut
Pizza Hut has always understood the danger of the extra side. Fries appeared in multiple forms, from straightforward salted batches to cheesy, bacon-topped trays that turned simple snacking into a full event.
You could suddenly pair a pan pizza slice with a forkful of loaded potatoes.
The appeal was obvious. Fries carried that stadium-snack vibe straight into a dine-in or delivery moment.
Add dips, and it became a build-your-own flavor bar.
Availability shifted by country and time, but the pattern kept returning. Fries slid into combo deals and family bundles that nudged you to say yes.
It is exactly how “one more side” becomes the star.
3. Sbarro
Sbarro leaned into pure pizza energy and made fries feel like a cousin of the slice. The brand’s nutrition guide even called out Signature Pizza Fries, which says everything about the intention.
We are talking fries meeting marinara, mozzarella, and maybe pepperoni dust for extra swagger.
It is the food court fantasy: grab a slice, grab fries, then dunk everything. The vibe is unpretentious and dangerously snackable.
You are building a fast-casual feast on a tray.
Some locations cycled offerings, but the spirit stayed. If pizza toppings taste good on dough, they taste good on potatoes too.
Sbarro simply wrote that thesis in crispy, melty shorthand.
4. Round Table Pizza
Round Table is not always the first place people name for fries, but they have shown up. Depending on franchise and kitchen setup, baskets of seasoned or garlic fries have landed next to kingsized pies.
Imagine parmesan, herbs, and that unmistakable roasted garlic aroma drifting across the table.
This pairing fits a friends-night-out vibe perfectly. Pizza squares, frosty pitchers, and a communal fry basket to referee.
You get crunchy, salty breaks between bites of rich toppings.
Menus change and regional flexibility applies. Still, garlic fries at a pizza joint feel like an instant classic.
It is a simple upgrade that turns a regular order into a memory with minimal effort.
5. Pizza Ranch
Pizza Ranch takes the buffet dream and adds fries to the spread. It almost feels unfair, because suddenly pizza slices compete with hot, salty baskets that keep getting replenished.
Select locations listed French fries as a side, and the pairing screams road trip comfort.
There is a family-friendly logic here. Fries bridge picky eaters and adventurous orders in one scoopable option.
Load a plate, grab a dipping cup, and you are set.
Buffet cycles mean offerings can rotate. But when fries hit the line, you feel it in the dining room buzz.
It turns a standard buffet into a greatest-hits sampler built for second helpings.
6. Chuck E. Cheese
Chuck E. Cheese absolutely gets the fries equation.
Kids want familiar, snackable sides, and adults secretly do too. Classic salted fries show up as the easy win, sliding right next to birthday slices and pile-on toppings.
The simplicity is the strength. No need for elaborate toppings when the vibe is arcade tickets and quick bites between games.
Fries deliver speed, crunch, and minimal negotiation at a crowded table.
Menu details can differ by location and update cycles. Still, fries have long felt like part of the party toolkit.
If the goal is happy kids and fewer leftovers, crispy potatoes do the heavy lifting.
7. Papa Johns
Papa Johns went the unexpected route in the UK with Halloumi Fries. Instead of standard potatoes, you get golden, squeaky cheese sticks crisped on the outside and soft within.
It feels fancy without losing the snack angle, especially with chili or garlic dips ready to go.
This side turns a pizza night into a small-plates experience. One slice, one halloumi fry, repeat.
For anyone craving salty richness, it hits hard.
Availability has shifted with seasonal promos, but the memory lingers. Halloumi Fries made Papa Johns feel adventurous and slightly upscale.
It is the kind of curveball that keeps you checking the sides before finalizing a cart.
8. Telepizza
Telepizza kept it simple and very universal with patatas fritas. You could pair a classic pie with a cone of fries and two dips and call it a perfect night.
The tone is casual, city-friendly, and great for sharing on the go.
Fries here speak a language everyone understands. They bridge picky and adventurous orders instantly.
Salty crunch keeps the party going while slices rotate across the table.
Like many chains, offerings evolve by region and season. Still, Telepizza embraced the obvious: pizza plus fries works.
If your goal is snack satisfaction more than ceremony, patatas fritas deliver every time.
9. Peter Piper Pizza
Peter Piper Pizza’s carryout materials have included French fries, which fits perfectly with their family-first energy. This is the kind of place where crowd-pleasers rule, and fries are an easy yes.
They slip beside pizzas, nuggets, or wings without stealing the show.
Think busy tables, kids coloring pages, and a plate that keeps getting picked over. Fries act like the communal snack everyone agrees on.
That peacekeeping power matters in group orders.
Menu presence can vary, but the logic stays strong. A fry basket rounds out a pizza party in seconds.
It is not flashy, just reliable comfort that disappears fast and keeps the vibe relaxed.
10. Pizza Factory
Pizza Factory proves you can run a pizzeria and still respect the fry. Some locations listed oven-baked French fries, bringing a lighter crunch without the deep-fry heaviness.
You still get that golden exterior and soft interior, perfect for dipping between bites.
It pairs nicely with their community-focused vibe. After a game or casual night out, oven-baked fries feel approachable and shareable.
You taste potatoes rather than just oil.
Because franchises vary, not every menu carried them. But when available, they offered a welcome alternative to the usual fryer fare.
It is a small touch that turns a pizza run into a fuller, friendlier meal.
11. Godfather’s Pizza
Godfather’s Pizza leaned toward hearty steak fries in some materials and menus. These thicker cuts hold seasoning well and soak up dips without collapsing.
They match the brand’s indulgent, throwback spirit where portions are generous and flavors go bold.
Steak fries also play nicely with thick-crust slices. You get a different texture than skinny shoestrings, more potato and less pure crunch.
It slows down the bite in a satisfying way.
Availability varied by store and time. But when steak fries appeared, they completed the comfort-food picture effortlessly.
Big slices, big fries, big energy, and zero apologies for loving both at once.
12. Papa Gino’s
Papa Gino’s has shown French fries on certain menu listings, depending on platform and location. It fits their mix of pizza, subs, and classic sides that feel like neighborhood staples.
Think crinkle or straight-cut fries tucked beside a slice and a soda.
This side bridges lunch and dinner orders. Fries can ride with a sub one day and a pepperoni pie the next.
They make customizing a group order simple.
Regional availability always plays a role. Still, fries at Papa Gino’s track with the brand’s casual, family-forward identity.
It is the kind of add-on you barely plan, then happily finish before the last slice disappears.
13. Old Chicago Pizza + Taproom
Old Chicago runs a pizza-plus-pub playbook, so fries make perfect sense. They have been offered as a side with certain items, especially in that burger and sandwich lane.
Seasoning blends and multiple dips turn them into a sessionable snack with beer.
The experience is share-forward. Order a pie, grab a round, and park a basket of fries in the middle.
Everyone wins between sips and slices.
Menus evolve, but the ethos is consistent. A taproom without fries feels incomplete, and Old Chicago gets it.
They bring the casual energy that keeps the table lively long after the first slice is gone.
14. PizzaExpress
PizzaExpress did not always label them French fries, but fry-adjacent sides showed up. Classic chips in the UK sense or polenta chips scratched the same itch.
You still get a crispy edge, a soft center, and that perfect salt hit between bites of pizza.
This sits nicely with their refined casual vibe. Order a salad, a thin-crust, and a side of chips for balance.
Dips bring it all together without heaviness.
As with many chains, availability depends on time and location. But the intent is clear.
Pizza plus a crisp, salty side keeps the meal dynamic and shareable without feeling overdone.
15. Uno Pizzeria & Grill
UNO has a history of fries appearing as the automatic side on certain combos. You order an entree, and fries arrive without much debate, which feels like a quiet upgrade.
It complements the deep-dish legacy with a crowd-pleasing, crispy counterpoint.
The move smooths group orders. Someone gets a burger, someone a flatbread, and fries tie everything together.
Dips and shake-on seasonings do the rest.
Offerings ebb and flow, but the principle stays. Fries are the universal sidekick that plays well with UNO’s hearty plates.
The result is comfort without complication, just the way a casual night out should feel.
