15 Tried-And-True Frozen Garlic Shrimp Brands Recognized For Quality

Garlic shrimp dinners should taste bright, buttery, and satisfying without stealing your whole evening. I tested and revisited reliable freezer picks that deliver consistent flavor, texture, and speed.

You will find options for weeknight bowls, pasta tosses, and crowd-pleasing appetizers, plus tips to nudge each bag closer to restaurant quality. Grab a skillet and a lemon, because these brands make dinner easy.

1. SeaPak Garlic Butter Shrimp

SeaPak’s garlic butter shrimp leans savory and comforting, perfect for quick skillet cooking. The sauce tastes familiar, with mellow garlic and a buttery sheen that coats pasta or rice nicely.

You will appreciate how the shrimp stay tender when cooked hot and fast.

For best results, preheat the pan thoroughly, then add shrimp straight from frozen and do not overcrowd. Finish with lemon zest and a small squeeze of juice to brighten.

A crack of black pepper and a sprinkle of parsley help the flavors pop.

2. Gorton’s Shrimp Scampi

Gorton’s Shrimp Scampi brings a classic garlic plus butter plus parsley flavor that feels nostalgic and weeknight friendly. The sauce is generous, so it easily coats pasta without extra oil.

You will get a quick dinner that tastes consistent and familiar.

Keep heat medium-high to avoid steaming and to keep shrimp springy. Add a splash of white wine or stock near the end to extend the sauce.

Finish with grated Parmesan, lemon zest, and red pepper flakes for a lively, restaurant-style plate.

3. Aqua Star Garlic Herb Shrimp

Aqua Star’s Garlic Herb Shrimp usually tastes clean with a straightforward herb finish. The shrimp have a pleasing bite when cooked quickly, and the seasoning stays balanced rather than salty.

You will like this with simple sides like steamed greens or couscous.

Heat a stainless or nonstick skillet properly, then sear without stirring too much. Toss in chopped fresh parsley and a pat of butter to round the sauce.

A squeeze of lemon and a pinch of sea salt sharpen the flavors without overpowering the herbs.

4. Trident Seafoods Garlic Butter Shrimp

Trident Seafoods delivers a garlic butter shrimp that feels more dinner-ready than snacky. The shrimp are plump, and the sauce leans savory with a rounded butter note.

You will find it works beautifully over polenta or orzo for a complete meal.

Cook hot and do not overwork the pan. Deglaze with a splash of broth to loosen browned bits and build body.

Finish with lemon, chopped chives, and a knob of butter for sheen. Serve alongside a crisp salad to balance richness.

5. High Liner Shrimp Scampi

High Liner’s Shrimp Scampi is a dependable pantry pasta partner. The scampi-style sauce leans buttery with bright garlic notes that hold up to twirling noodles.

You will appreciate how the shrimp keep their snap when cooked fast and served immediately.

Start pasta first, then cook shrimp to time it perfectly. Reserve some pasta water to emulsify and stretch the sauce.

Add lemon zest, a drizzle of olive oil, and red pepper flakes for lift. Finish with parsley and a quick toss for glossy, cohesive noodles.

6. Royal Asia Garlic Shrimp

Royal Asia’s Garlic Shrimp is a solid big bag option for feeding more people. The flavor is approachable and works for mixed crowds with varying spice tolerance.

You will find it handy for weeknights and casual entertaining where speed matters.

Cook in batches to keep sear and prevent rubbery shrimp. Swirl in a dab of butter and chopped herbs before serving.

Offer lemon wedges and chili flakes on the side so guests can customize. Serve with rice, baguette, or easy noodles to soak up sauce.

7. Kirkland Signature Garlic Butter Shrimp

Kirkland Signature’s Garlic Butter Shrimp stands out for value and easy portioning. The bag size makes meal prep simple, and the flavor is classic garlic-butter.

You will appreciate how it slots into bowls, wraps, and pasta without extra fuss.

Cook from frozen in a properly heated pan, then finish with lemon juice and parsley. Divide into containers with rice, sautéed greens, and a crunchy slaw.

A tiny drizzle of olive oil boosts shine. Keep portions flexible for quick lunches or fast dinners.

8. Trader Joe’s Garlic Butter Shrimp

Trader Joe’s Garlic Butter Shrimp is a seasonal favorite worth grabbing when spotted. The sauce is balanced and flavorful, making it an easy appetizer or dinner topper.

You will love tossing it with cauliflower gnocchi or a quick green salad.

Cook hot, then add lemon zest and a spoon of capers for briny spark. A dusting of Parmesan or Pecorino adds depth.

If serving as an appetizer, include toothpicks and warm crusty bread. Keep an eye out because availability rotates and sells fast.

9. 365 by Whole Foods Market Garlic Shrimp

365 by Whole Foods Market Garlic Shrimp tends to showcase cleaner flavors and simpler ingredients. The garlic is present without feeling heavy, and the shrimp texture is usually tender.

You will like it if you prefer a lighter, less salty profile.

Use a hot skillet and avoid overcrowding. Finish with lemon, a drizzle of extra virgin olive oil, and chopped parsley.

Add crushed red pepper for a subtle kick. Pair with brown rice or quinoa and steamed greens to keep the meal fresh and balanced.

10. Fremont Fish Market Garlic Butter Shrimp

Fremont Fish Market’s Garlic Butter Shrimp punches above its price when cooked hot and fast. The buttery garlic profile is crowd-pleasing and straightforward.

You will get best results by resisting the urge to overcook, which keeps shrimp bouncy.

Preheat thoroughly, cook in a single layer, and toss near the end. A squeeze of lemon and sprinkle of parsley brighten everything.

Serve with buttered noodles or garlic bread for simple comfort. Add a few chili flakes if you want a gentle spark without overpowering the sauce.

11. Good & Gather Garlic Shrimp

Good & Gather Garlic Shrimp is a practical weeknight pick with flexible flavor. The garlic base works in tacos, bowls, or pasta without heavy richness.

You will appreciate how quickly it cooks, making it perfect for busy evenings.

For tacos, add lime, shredded cabbage, and a light crema. For bowls, use rice, avocado, and roasted corn.

Keep heat high to maintain sear and texture. Finish with cilantro and a pinch of kosher salt to wake up the flavors right before serving.

12. Great Value Garlic Shrimp

Great Value Garlic Shrimp performs best when treated like a base for customization. The garlic flavor is mild, ready for lemon, pepper, and extra minced garlic.

You will unlock better depth by finishing with olive oil or butter off heat.

Cook quickly to keep shrimp tender, then add zest plus juice. Toss in chopped parsley and a pinch of red pepper flakes for brightness.

Serve over rice, with roasted vegetables, or swirled into linguine. A final salt check ensures the flavors land confidently.

13. Kroger Garlic Shrimp

Kroger’s Garlic Shrimp often lands in the middle ground on price and quality. The flavor is balanced enough for pasta, rice bowls, or quick wraps.

You will get dependable results if you cook hot and avoid lingering in the pan.

Stir in baby spinach at the end so it wilts into the sauce. Add lemon zest and a pat of butter for gloss.

Serve with penne or orzo and a shower of parsley. Keep red pepper flakes handy for anyone wanting gentle heat without changing the base profile.

14. Publix Garlic Shrimp

Publix Garlic Shrimp is a consistent store-brand option for quick meals. The garlic-forward flavor lands well on pasta and rice plates with minimal additions.

You will enjoy how easily it pairs with pantry staples and quick vegetables.

Heat a wide skillet, cook in a single layer, and finish with lemon juice. Stir in chopped parsley and a tiny knob of butter for shine.

Serve with zucchini or broccoli for color and crunch. A quick grind of black pepper adds pop without overwhelming the garlic.

15. Sea Best Garlic Shrimp

Sea Best Garlic Shrimp is a dependable regional pick for simple skillet dinners. The sauce leans savory, and the shrimp stay pleasantly firm when not overcooked.

You will find it perfect for dipping bread and tossing with quick weeknight salads.

Preheat cast iron or nonstick, then cook undisturbed briefly for color. Add lemon, parsley, and a spoon of butter to round edges.

Serve with crusty bread and a crisp side salad. Keep cook time short so the shrimp remain juicy and the garlic tastes bright.