16 Chain Restaurants That Serve Steak And Cheese Subs

When you are craving a steak and cheese sub, the line between perfect and disappointing can feel razor thin. The best versions arrive hot, melty, and balanced, with tender beef, seared onions, and cheese that hugs every bite.

The worst are soggy, bland, and gone too fast without satisfaction. Here are dependable chain spots where you can order confidently and get exactly what you wanted.

1. Charleys Cheesesteaks

Charleys leans into the classic griddled cheesesteak, and that is exactly what you want. The steak gets seared hot so the edges pick up flavor, then onions and peppers soften into the beef.

Provolone or cheese sauce melts through the folds, and the roll stays warm without turning soggy.

Customization is easy, so you can go extra peppers, swap cheeses, or add mushrooms. I love that the portions feel generous without being unwieldy, making each bite balanced.

If you want a dependable mall food court hero, Charleys consistently nails the craveable hot, melty experience every time.

2. Jersey Mike’s Subs

Jersey Mike’s does hot subs right, especially the steak and cheese cooked on the flat top. The meat is chopped as it grills, mixing with onions and peppers until it becomes one flavorful filling.

White American or provolone melts smoothly, giving that stretchy, nostalgic cheesesteak vibe.

You can ask for extra juice or keep it tidy, and the roll holds structure without drying out. Add banana peppers for a kick, or mushrooms if you want extra savoriness.

It is a filling, straightforward order that satisfies when the craving hits, whether you are grabbing lunch or a late dinner.

3. Firehouse Subs

Firehouse is known for hot subs, and their steak and cheese fits perfectly into that comfort lane. The roll gets steamed so it softens around the filling, letting the steak, peppers, and onions meld.

Provolone brings creamy balance, and the portion feels like a full meal.

Grab a side of pickles or hot sauce from the condiment bar to personalize each bite. The sandwich stays cohesive, not sloppy, making it easy to eat on the go.

If you want a warm, satisfying option with consistent quality, Firehouse serves up a confidently classic take that hits the spot.

4. Penn Station East Coast Subs

Penn Station grills your sub to order, which makes a big difference in flavor and texture. The steak gets a quick sear, then joins onions and peppers on the flat top until everything turns glossy and fragrant.

Provolone melts thoroughly, tying the filling to the warm roll.

They are generous with portions, but the balance remains on point. Add a splash of vinegar or a hit of hot peppers if you like sharper notes.

Paired with fresh-cut fries or lemonade, the steak and cheese here feels like a well-rounded, made-to-order meal that you can count on every time.

5. Subway

Subway is everywhere, which means a steak and cheese is rarely out of reach. Ask for it toasted so the cheese melts fully and the roll gets a little structure.

Onions and green peppers make it feel classic, while extras like banana peppers, jalapenos, or pickles add zip.

Choose provolone, American, or pepper jack depending on your mood. Keep sauces light if you are worried about sogginess, or go bold with chipotle southwest for heat.

It is not fancy, but when you need a convenient fix made your way, Subway’s customizable approach delivers a satisfying cheesesteak-style sandwich.

6. Jimmy John’s (select locations)

Jimmy John’s is primarily cold subs, but some markets run hot, limited-time cheesesteak-style options. If you spot one, expect fast assembly on their soft French bread with melted cheese layered over tender steak.

Peppers and onions add the familiar savory-sweet balance you want.

Because offerings vary, it pays to check local menus or seasonal promotions. Keep sauces minimal to avoid overwhelming the bread’s delicate texture.

When it is available, the sandwich gives that comforting steak-and-cheese experience with Jimmy John’s signature speed and simplicity, perfect for quick lunches and no-fuss cravings.

7. Quiznos (where still operating)

Quiznos built its reputation on toasting, and that method shines with steak and cheese. As the sub passes through the oven, cheese bubbles and edges crisp slightly, locking in flavor.

Onions and peppers mingle with the steak, while the roll warms and holds its bite.

Some locations have closed, so availability varies, but the style remains craveable. Add a drizzle of peppercorn sauce or keep it simple with provolone.

If you can find a Quiznos, the toasted cheesesteak-style sub delivers a nostalgic, melty crunch that is hard to mimic elsewhere.

8. Blimpie

Blimpie keeps a classic approach that many fans appreciate. The steak gets cooked hot with onions and peppers, then layered under American or provolone.

The roll is soft yet sturdy, so the fillings stay tucked in without spilling everywhere.

It is a straightforward, comforting sandwich that leans on familiarity rather than gimmicks. Add pickled peppers for brightness or mushrooms for extra depth.

When you want a dependable steak and cheese without hunting around, Blimpie delivers that old-school sub shop feel and flavor, making it a solid everyday choice.

9. Which Wich

Which Wich is all about dialing in your perfect build, so a steak and cheese becomes exactly what you want. Choose your cheese, add onions and peppers, then consider mushrooms or jalapenos.

The griddled steak sits hot inside a soft yet resilient roll that handles saucy add-ons.

Balance is the key here, so do not overload with too many wet toppings. A swipe of garlic aioli or a tangy vinaigrette can amplify flavors.

If customization makes you happy, Which Wich delivers a personalized cheesesteak-style sub that tastes like your preferences, not a template.

10. Capriotti’s Sandwich Shop

Capriotti’s has strong hot sandwiches, and their cheesesteak-style options often stand out. The steak is thin-sliced and cooked on a flat top, then paired with onions, peppers, and melty provolone.

The bread is substantial enough to hold everything while staying tender.

Flavor-wise, it is rich and savory, with add-ons like hot peppers or mushrooms to tweak the profile. I recommend keeping sauces light so the beef and cheese stay front and center.

If your location carries it, this one feels like an elevated chain take, hearty and satisfying without overcomplicating the classic formula.

11. Ike’s Love & Sandwiches

Ike’s is known for big flavors and creative sauces, which make a steak and cheese pop. On Dutch crunch or soft rolls, the steak pairs with gooey cheese, grilled onions, and peppers for a loud, satisfying bite.

Add a house sauce for personality without drowning the sandwich.

Because Ike’s stacks sandwiches generously, consider how much moisture you want from sauces and veggies. The key is keeping the crunch-to-melt ratio in harmony.

If you like bold, slightly messy, and undeniably delicious, Ike’s gives you a memorable cheesesteak-style experience with room to personalize.

12. Lenny’s Grill & Subs

Lenny’s brings a grill-first mindset that suits a cheesesteak-style sandwich well. The steak gets chopped as it cooks, encouraging the cheese to melt into every nook.

Onions and peppers are standard, but mushrooms are a great extra if you want more umami.

The roll has good structure, helping the sandwich stay intact from first bite to last. Add a little vinegar or hot pepper relish for zing without excess moisture.

For a reliable hot sub that tastes freshly made, Lenny’s hits the comfort notes and leaves you happily full.

13. Big Town Hero

Big Town Hero is a regional gem where hot subs, including steak and cheese, get straightforward care. Expect tender steak, melted provolone, and well-cooked onions and peppers on a sturdy roll.

The toasting is gentle, adding warmth without scraping your mouth.

It is a no-nonsense build that emphasizes balance and comfort. You can boost brightness with pickled peppers or go creamier with extra cheese.

When you want a dependable, satisfying sandwich that feels local but familiar, Big Town Hero’s cheesesteak-style option scratches the itch without fuss.

14. Tubby’s Sub Shops

Tubby’s leans hearty, and their steak and cheese lines up with that approach. The grill sear adds flavor, while onions and peppers soften into the beef.

Cheese melts fully and wraps each bite, creating a cohesive, comforting sandwich that holds up on the go.

Order it with a side of fries or chips and a pickle for the full experience. Add a dash of hot sauce if you like heat, but keep it balanced to avoid sogginess.

For regional comfort food with reliable portions, Tubby’s delivers a straightforward, satisfying cheesesteak-style sub.

15. Wawa (certain stores)

Wawa’s hot food counter is a lifesaver when you need a fast, comforting cheesesteak-style sub. Order on the screen, then watch as steak, onions, and peppers meet melted cheese on a fresh hoagie.

The roll is soft but sturdy, keeping everything together during the commute.

Add a little extra cheese or hot peppers to tailor the flavor, and go light on sauces to prevent sogginess. The speed and consistency make it a dependable grab-and-go option.

For late nights or busy days, Wawa offers a surprisingly solid steak and cheese without slowing you down.

16. Sheetz (certain stores)

Sheetz turns convenience into customizable comfort with its made-to-order steak and cheese. The steak gets griddled hot, then folded into a toasted roll with melted cheese, onions, and peppers.

You control sauces and extras, which helps keep the texture right for your preferences.

Opt for light sauce if you are driving, or add a little heat with jalapenos. The hoagie stays satisfying without going floppy when built thoughtfully.

For a road trip hero or quick lunch between errands, Sheetz delivers a friendly, flexible cheesesteak-style sandwich that hits the spot.